The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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Southern Style Yeast Rolls

October 7, 2009 - 3:51pm -- stgermain

My Grandmother's Yeast Rolls

Hi - I am new here but after reading so many comments from knowledgable bakers, I thought I would ask for your thoughts/opinions.  I remember my grandmother baking yeast rolls (with cake yeast) that were approximately 4" high, moist, and with an almost silky texture - not at all crumbly.  Does anyone know of a recipe and techniques that might help me replicate her rolls?  Any comments would be appreicated.

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