The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

2 questions about flour

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fladad's picture

Flours and measurements

March 7, 2008 - 9:26am -- fladad

New here and to baking bread.  I've been using all purpose unbleached flour are there any adjustments I should be making when a recipe calls for bread flour or all purpose flour?  Aslo is there any conversion charts on this site, I've noticed some recipes are given in pounds instead of cups, how many cups in a pound, grams in a tablspoon, etc?  Thanks in advance

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