2 different starters
Dad's Infant Sourdough Dilemma
Sourdough starter question
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Hi Everyone, I have a question, hope someone knows the answer. Would there be any noticeable difference in the taste of a loaf if the loaf is made from a starter that has been made and refreshed with AP flour (KA) and one that has been made with Peter R.'s starter using high gluton flour for making and refreshing?