The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

2 different starters

msbreadbaker's picture

Sourdough starter question

December 19, 2010 - 1:36pm -- msbreadbaker

Hi Everyone, I have a question, hope someone knows the answer. Would there be any noticeable difference in the taste of a loaf if the loaf is made from a starter that has been made and refreshed with AP flour (KA) and one that has been made with Peter R.'s starter using high gluton flour for making and refreshing?

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