The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

1:6:6

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LisaE's picture

Maintenance Starter Feeding Ratios

February 1, 2013 - 11:38pm -- LisaE

Hello all,

I captured my own wild yeast and have kept it alive and I think happy for about 8 weeks or so. I have been reading so many different pieces of advice about feeding for maintenace and have never seen anyone else feed at a ratio of 1:6:6. I was wondering if anyone had any insight on if this is a bad idea or just another way to feed it.

I have tried 100% hydration, 66% and 50%. I found that 100 percent gives me good bread and seems to be very stable. 66% was fine but soooo sticky! And 50% just smelled like vinegar and I never baked with it.

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