The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

1.2.3 bread

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sansanmlg's picture

making bread by using ice water

April 6, 2011 - 10:56pm -- sansanmlg
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I just moved to United States from Indonesia not long ago and I found out that all the recipes for bread making here has a big different step. During the first step we mix all the ingredient (flour, sugar, yeast, salt) with ice water while in United States , the recipes always says warm water. Does anyone know what make the different? Fyi, Indonesia is a tropical country with hot weather all year ( like summer here).


Thanks for the information.

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