The Fresh Loaf

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10 x 5

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10" x 5" tips?

February 27, 2008 - 10:56am -- John Smith
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Hello again All!

I recently had some trouble with sourdough stripping the non-stick coating off my non-stick pans. I lined most of the surface area with parchment, but the ends were uncoverd. When they came out, they were silver and the pans (ends) were bare. While I would love to know why that happend (I retarded them in the fridge overnight. did they just spend too much time in there?) I would really like tips on baking in 10 x 5 pans.

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