The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Success - JMonkey's formula for 100% whole grain sourdough hearth breads

December 12, 2007 - 2:00pm -- Andy

Whole Spelt Hearth BreadWhole Spelt Hearth Bread

I tried JMonkey's 100% Whole Grain Hearth Bread recipe with slight modification.

Here's the recipe I used:

100% Whole Spelt Hearth Bread

50 grams spelt starter at 100% hydration

10 grams salt

350 grams water

500 grams whole spelt

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