The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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MangoChutney's picture

Nice Soft Sandwich Bread with Soft, Sweet Crust and No Crumbling

September 19, 2012 - 7:14pm -- MangoChutney
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 My husband says this is the best bread I have ever made.  I think I agree with him.  The final loaf weighed about 2.8 lbs.

 

Ingredients

Water Roux:  
1 oz whole barley, milled fine  
5 oz cold water  

Pre-soak:  
Water roux from above  
4 oz Greek yogurt  
6 oz water  
16 oz hard white spring wheat, milled fine  

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