The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

100% whole wheat sourdough

gumby's picture

WW Holes

July 16, 2007 - 12:43pm -- gumby

I want to thank Jane for her excellent instructions on making whole wheat sourdough.

Up until recently, I have been cooking dense WW bread with no holes. I thought that that was about as good as it was going to get. My wife told me that she doesn't like bread. I told her that I wanted to make a bread that she would like eating.

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