Has anyone had any success making an all rye bread using the Tartine method? I have successfully used the method to make variety of breads but one I attempt it witfine mix of fine & coarse rye I'm not getting a rise. I created a rye starter. Have read a lot about the difficulty of working with rye so I made one batch using only starter and another using a combo of starter and a poolish. Both batches were a mess. Wndering if there a point when I can just dump the dough into a pan and bake....or is it best to dump directly into the compost?