Sourdough success but could be improved
I have successfully made a basic sourdough loaf of bread and a sourdough sandwich loaf with 2 Tablespoons of oil and honey. I am however noticing that my loaves are quite heavy. The flavor is perfect in my opinion, the texture is great. i think it could maybe rise a little more, but it is rising above the top of the pan. Any ideas about what I could be doing wrong?