The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

but uncooked texture

neeraj2608's picture

Whole Wheat Bread Raw from Bottom

September 15, 2011 - 11:40am -- neeraj2608

Hello all,

This is my first post on The Fresh Loaf. I've been a regular (unregistered) visitor to the site for a couple of months and I've learned a lot about bread from these forums, so a quick thank you to all you helpful people out there.

Anyway, here's my problem: no matter what I do, my bread always comes out slightly raw at the bottom and the lower halves of the sides.

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