but tasty.

Made an SD dough for a pizza supper last night. Made 3, but one got eaten before the photo. I had a lot of trouble getting the wetter dough onto the preheated stone so they aren't pretty. I used the back of a cookie sheet, but even with cornmeal the transfer was difficult. I may have even swore a few times. In the end supper was served and it was quite edible. There were even a few SD onion rings left to join the photo op. ( Thanks Pamela ). Dave