The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

A burnt offering

pauly's picture

I purchased a FibraMent-D baking stone and everytime I use it the crust burns.  I use my BBQ because the temp. reaches 500 to 600 degrees.

The last time I baked one I elevated the stone using a cast iron dutch oven and it still burnt.  Any suggestions.

Thanks from a fellow baker


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