The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

A 14

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How Do You Cook Lavash & Other similar Flatbreads?

February 3, 2009 - 8:45am -- baltochef

I have a batch of lavash from the recipe in the book Flat Breads & Flavors rising as I type this post..In the past I baked such breads on a pizza stone in a 500 degree Fahrenheit oven..I am curious as to whether others have used a large skillet over a gas burner to cook flat breads??..Would other members be willing to share their methodology in cooking flat breads, and the pluses and minuses of the system that you adopted..





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