Here is my brioche. I did not use any butter for this brioche. But instead of it, includes a lot of eggs. And I knead the dough longer than usual. In case you should be interested in this bread, I'm happy to tell you my baking report in English. Please leave your comment at http://in-the-fields.seesaa.net/article/108906391.html.

I've learned Chocolate Cornet, a kind of sweet bread, in the baking class the other day. I made some alterations on the original recipe and served it for our weekend lunch.

You can find a chocolate cornet at http://in-the-fields.seesaa.net/article/106765067.html

How did we had this bread? Should you be interestead, please see http://in-the-fields.seesaa.net/article/109067612.html

Here is my first croissant. This must be because of beginners luck. Another photos are available at http://in-the-fields.seesaa.net/article/109602886.html. Your comments will be always much welcomed.