]> http://www.thefreshloaf.com/hotstories Hot news items, fresh out of the oven. Brought to you by The Fresh Loaf. en http://morselsandmusings.blogspot.com/2008/07/sweet-blueberry-focaccia.html http://walkeravenueeats.wordpress.com/2008/07/17/mango-bread/ When I saw the recipe for Fresh Mango <b>Bread</b> in Baking, I knew I would have to give it a try. I read Baking for the 10 minutes right before I go to sleep each night, and plan what I’ll make on Saturday. Last Saturday, I already had <b>...</b> http://blog.kingarthurflour.com/2008/05/02/baguettes-do-try-this-at-home/ http://hk.myblog.yahoo.com/mc_kitchen/article?mid=400 http://community.livejournal.com/bakebakebake/917341.html http://www.101cookbooks.com/archives/001199.html my tags are de-evolving http://www.stephencooks.com/2005/11/quick_focaccia.html http://wednesdaychef.typepad.com/the_wednesday_chef/2006/11/jim_laheys_nokn.html http://5dogproductions.wordpress.com/2008/06/04/real-breadday-two/ Our yeast, flour, salt and water has combined and bloomed into something similar to a poolish or wet starter for regular <b>bread</b> baking. It is a bit drier. This picture above illustrates a good reason for my use of the 8 cup mixing cup <b>...</b> http://5dogproductions.wordpress.com/2008/06/03/fear-not-yeast-bread-a-phobics-you-are-two-days-away-from-great-bread/ Last fall, I did an email series called Real <b>Bread</b> 101 and we went through the <b>bread</b> making process step by step documenting our successes and our failures. Through the sharing of images and our own own experiences I was the happy guide <b>...</b>