Can anyone help with my bread loaf pans?
I got some bread loaf pans on ebay for my small business bread baking. The bread sticks to the pan and i need help figuring out the solution.
One of my helper told me it needs to be coated/glazed???? with 1st use. We are not sure how to do this. Any help please?
Something about oiling and baking it at a high temperature?????
Just so we don't have to always oil it for every use.