Allergies, gluten-free, diabetes, this is the place to discuss baking to accommodate dietary restrictions be they medical, religious, or philosophical.
Hi fresh Loaf team
I finally managed to put together a gluten free sourdough starter (just added GF flour to the regular SD and kept adding the same until it progressed)
Now I would like to make bread / buns with this starter using GF flour like chickpea or sorghum flour.
Would appreciate if you could guide me. The bread does not rise, is there a recipe which uses SD along with a pinch of commercial yeast or any other.
Details can be found in my blog post.
https://www.thefreshloaf.com/node/68239/gluten-free-sourdough-sandwich-loaf
I've been on Keto for almost a year, and if there's one thing that I really miss, it's a good crusty French Baguette.
I think it's really awesome that we have access to so many alternative ingredients now and different keto bread recipes, but the one that I just couldn't get a recipe or find or buy, was a freakin' Keto Baguette.
And so, my quest started to recreate a keto version of this elusive French bread.
Hello! I'm new to the forums and a newer bread baking enthusiast. I am also mostly plant based. I recently tried two really great recipes from The Domestic Gothess - https://domesticgothess.com/ - I wanted to share here for anyone interested in some vegan enriched doughs.
I am trying to learn how to bake with fruit flour and/or vegetable flour, but also tallow for a friend of mine who has pre-diabetes, wants to eat carbs, and wants to increase long chain fats in his diet.
he has bought tigernut, banana, pumpkin, breadfruit, and coconut flours. I am not allowed to use wheat flour. I am not allowed to use nut flowers. I am allowed to use either butter, butter oil (clarified butter plus stearic acid plus MCT oil), or tallow.
Have been trying my first few loaves of SD bread and felt bad that my gluten sensitive daughter couldn't partake in the sampling. So, made her a batch of her favorite cinnamon rolls this morning. The recipe is adapted from this one. I make a half batch at a time (6 rolls). https://joyfoodsunshine.com/cinnamon-rolls-recipe/
Cinnamon Roll Dough
124g Skim Milk
155g Domata 1-for-1 Exchange GF Flour (adjust amounts as needed for your own GF flour blend)
65g Bob's GF Oat Flour
I'm trying to make a vegan panettone with natural yeast, but i only got a small and tight holes and not very shreaddable. I'm using Martino Beria's recipe, translating with google translate which might not be very correspondent. His panettones photo looks amazing and i really wanted to get something similar as i can't find a really good vegan panettone to buy near me.
