100% Rye Loaf (my first successful loaf!)
I just wanted to show you what all your incredible advice has helped me produce. After 3 failed attempts, I have finally managed to bake up a 100% Rye Sourdough loaf that has a wonderful chewy crust, and an airy, bubbly interior. I've uploaded two photos into the gallery, one of which is below.
The recipe was given to me by a good friend at work (I'm blown away by the number of people at work who really do bake their bread), but essentially is a subtle variation on Reinhart's 100% Rye loaf in BBA.
Thanks to all of you for your help!