Photos & Photography
Baking photos and discussions of food photography
Mother"s Day Bake
April 21 bake
Kitchenaid pull-apart dinner rolls.
Amazing Sourdough recipe
DM Snyder, I cant thank you enough for this recipe, AGAIN. This weekend bake I RT for 1 hour and then 24 hours in refrig.
The Lattice Bread Braid
It is a very simple and versatile plait that can be used by itself, as an ornament on plain loaves, and even in combination with fillings.
Watch the video:
My loafs so far/ sourdough crumb size
Hello everyone,
I have already introduced myself in another forum, but here is a brief recap:
Thank you Dave
I don't know the exact recipe as I don't have it here at work but over the weekend I baked this sourdough recipe from DM Snyder and it came out nice.
The Four Strand Eta Bread Braid arranged into a crown form
The Four Strand Eta Bread Braid arranged into a crown form goes to show the many capabilities of this plait.
From the book: "The Art of Braiding Bread"
A German rye
This is my first attempt at one of Stan Ginsberg's recipes. It's the German "Franconia Crusty Boule" from The Rye Baker.
Having read his book several times, I was prepared for the inevitable "stickiness" and tenacity of working with the rye dough. And it certainly lived up to its reputation!
I also didn't have dark rye on hand, so I used pumpernickel in its place. I decided to use the "bread spice" he calls for in the recipe.
For the bake I used a Lodge combo cooker.