I was really happy with how this one turned out aesthetically....... The flavor was the same as most of my loaves using this basic 1-2-3 recipe, but I liked the color, and how my scoring turned out with this one.
180g WW starter @ 100%
540g KA AP Flour
Mixed, rested 30 mins, slap/fold w/salt, rest 30 mins, slap/fold, rest 30 mins, slap/fold then bulk rise. Shape into boule, rise in banneton, cooked in pre-heated dutch oven @ 450df (22 with lid, 22w/o lid.)