mixing refined flour and wheat flour
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what generally is the ideal temperature to bake bread made with equal amounts of refined and wheat flour. i'm basically trying to make regular bun sized bread
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Misc.
Anything else that you want to post here that doesn't seem to have a home
Are there any rules for de-gas breads?
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Hi!
Some breads recipes call for de-gassing some don't. Are there any rules about it?
Thanks!
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Missing book!!
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Bummer Dude! Lost my copy of BBA!!!!! I'm not sure but I think it MAY have been taken out of my car when I parked it to go into the reastraunt supply store. I hope I'm wrong but I've turned the house upside down.... no BBA. Just had to unload to somebody.. Lucky you guys!
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My first attempt to make something with my dough whisk... Now I have a question.
Camera to keep temperature
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My room temperature is about 65 degrees. Some recepes require 80-85 degrees to keep dough or strater for several hours. Can somebody recommend any type of device which can keep temperature at a stable level?
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Do you run out of friends to give your bread to?
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LOL ... do you ever bake sooooo much bread and then run out of people to give it to?
I jest because I have a yesterday's loaf of bread on my counter & I'm scratching my head & thinking, "Who can I give this to?"
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Favorite local honey
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My daughter gave me a Whole Foods gift card for Christmas. A few days ago, I entered the portals of "Whole Paycheck" for the first time; I'd been avoiding the only Honolulu store, opened last year, because I'm poor.
It wasn't as bad as I feared. If I shopped carefully, I could find foods that were as cheap or even a few cents cheaper than they are at my health food co-op.
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Bread Poem
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Giving a way a loaf of delicious homemade bread to someone special? I found this & had to share.
After you wrap your bread, add this poem:
Thank you for...
Always "rising" to the occasion
Never letting things rub against your "grain"
Being their when I "knead" you
No matter how you "slice" it, you're a "cut" above the rest!
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How do YOU use this forum?
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I'm fairly new to bread making, so I was delighted to find this forum. After signing up I was amazed at how many folks are actively posting here and at the sheer volume of subjects and threads. After reading a few threads that looked intersting I started to search for posts that gave advice to newbies like me. My introdiction post is slowly turning into a sort of blog, and I have read many of the previous posts of the lovely folk who welcomed me and offered advice in that thread. I also like to look at the photos of other folks creations, it gives me something to aspire to.
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Life size edible car
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I came across this and was in awe! Not sure if it has been posted but I can't resist...
http://uk.video.yahoo.com/watch/1176222/4202630
Al
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