The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Introductions and Ideas

Log in to post new content in the forum.

Tweet

	Topic	Replies	Last reply
Normal topic	Hello from NYS! By bnb 5 years 3 months ago	7	By bnb 5 years 3 months ago
Normal topic	Hello from Southern CA By Marni 5 years 3 months ago	7	By Marni 5 years 3 months ago
Normal topic	new to this site and wow! By sidthesloth 4 years 9 months ago	7	By sidthesloth 4 years 9 months ago
Normal topic	Hello from Northern Maine By pigreyhound 4 years 9 months ago	7	By JIP 4 years 8 months ago
Normal topic	Hello from Poland By Liska 4 years 8 months ago	7	By Liska 4 years 8 months ago
Normal topic	New here too By MamaHen 4 years 8 months ago	7	By gaffer 4 years 8 months ago
Normal topic	Another newbie By setsuuri 4 years 8 months ago	7	By Soundman 4 years 8 months ago
Normal topic	Has anyone constructed their own "superpeel"? By ejm 4 years 7 months ago	7	By Soundman 4 years 7 months ago
Normal topic	Pain Poilane (BBA) about to go into the oven By maawallace 4 years 4 months ago	7	By johnster 4 years 4 months ago
Normal topic	Gluten Free new member By sharonk 4 years 4 months ago	7	By pizzameister 4 years 4 months ago
Normal topic	New Comer from New~Mexico By MexicoPhil 4 years 4 months ago	7	By ehanner 4 years 4 months ago
Normal topic	Hello from Minnesota By won08 4 years 4 months ago	7	By flourgirl51 4 years 4 months ago
Normal topic	Nutrimill newbie from Florida By FLGal 4 years 4 months ago	7	By sharonk 4 years 3 months ago
Normal topic	Chemistry and Culture of Bread By Yundah 4 years 3 months ago	7	By deblacksmith 4 years 3 months ago
Normal topic	where to buy rye? By flour-girl 4 years 2 months ago	7	By flourgirl51 4 years 2 months ago
Normal topic	Hi From Lithuania, Kaunas By par 4 years 3 weeks ago	7	By brotherRob 4 years 1 week ago
Normal topic	hotdog or ham and cheese rollups By patnx2 3 years 11 months ago	7	By arzajac 3 years 11 months ago
Normal topic	How to keep crust crisp/crackly? By venkitac 3 years 10 months ago	7	By salma 3 years 10 months ago
Normal topic	New baker in South Carolina By mbradford99 3 years 9 months ago	7	By Paddyscake 3 years 9 months ago
Normal topic	Unemployed dad By judeyramone 3 years 9 months ago	7	By dlt123 3 years 9 months ago
Normal topic	Hello From Canada (1st Bread Too) By swiggin 3 years 7 months ago	7	By JoeV 3 years 7 months ago
Normal topic	Richard Bertinet baking with Ruth Reichl on PBS on Sunday November 1st By TheBertinetKitchen 3 years 7 months ago	7	By TheBertinetKitchen 3 years 3 months ago
Normal topic	new here, just sayin hi By Sean McFarlane 3 years 7 months ago	7	By Mini Oven 3 years 7 months ago
Normal topic	HELLO :] ... I kind of need help.. By rhrl0124 3 years 6 months ago	7	By rhrl0124 3 years 6 months ago
Normal topic	Nice to meet you all. By longwinters 3 years 6 months ago	7	By PMcCool 3 years 6 months ago

Pages