The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Introductions and Ideas

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	Topic	Replies	Last reply
Hot topic	HELLOOOOOOO! By jonhong 5 years 10 months ago	25	By jonhong 5 years 10 months ago
Hot topic	baking and personality type By ericb 14 years 9 months ago	25	By threedogs 14 years 9 months ago
Hot topic	Mixed Bread, Mischbrot in English By Mini Oven 16 years 4 weeks ago	25	By SabineGrandma 5 years 2 months ago
Hot topic	Why a starter in the first place? By Newfieguy 13 years 11 months ago	25	By PaddyL 13 years 11 months ago
Hot topic	Ideas for finger food breads? By ccsdg 8 years 6 months ago	26	By dobie 8 years 6 months ago
Hot topic	Hi from Bhutan, in the Himalayas By markinbhutan 14 years 3 months ago	26	By hutchndi 14 years 3 months ago
Hot topic	New from SF By michellebread 7 years 11 months ago	27	By Filomatic 7 years 11 months ago
Hot topic	hello Considering a tefal actiftr experiment. By Fil 1 month 4 weeks ago	27	By Fil 1 month 2 weeks ago
Hot topic	Hi Everyone, seasons greetings from the humble state of Jefferson By CarlThePigFarmer 6 years 4 months ago	27	By Mini Oven 6 years 2 months ago
Hot topic	hello from a new baker taking on a challenge By franbaker 5 years 9 months ago	27	By franbaker 5 years 9 months ago
Hot topic	Sourdough and starter By anniechanleong 8 years 1 week ago	27	By anniechanleong 7 years 11 months ago
Hot topic	The Taste of Artisan Bread and Jam By Wild-Yeast 15 years 12 months ago	27	By Wild-Yeast 15 years 11 months ago
Hot topic	Hello from Norahs!! No Added Sugar alert! By norahs 8 years 2 months ago	28	By dobie 8 years 2 months ago
Hot topic	Hi from Adelaide, South Australia By 120ThingsIn20Years 11 years 11 months ago	28	By Cara Great 5 years 3 months ago
Hot topic	I'm a cook not a baker By Gawker 13 years 4 months ago	28	By Gawker 13 years 4 months ago
Hot topic	lurker learning and looking for critique of new loaves By jonkertb 16 years 2 months ago	28	By jonkertb 16 years 2 months ago
Hot topic	Hello from Germany By RyeBread 8 months 5 days ago	29	By RyeBread 6 months 3 weeks ago
Hot topic	what was your first bread book? By ericb 15 years 4 months ago	30	By ArieArie 14 years 3 months ago
Hot topic	Hello from Saskatchewan Canada By prairiepatch 15 years 7 months ago	30	By Marni 15 years 6 months ago
Hot topic	Baking bread in the Tropics? By Nica Linda 14 years 12 months ago	30	By Worthwhilebubble 3 years 11 months ago
Hot topic	Hello from Essex, UK By patm 8 years 9 months ago	30	By drogon 8 years 9 months ago
Hot topic	a retired baker By retired baker 3 years 7 months ago	32	By retired baker 3 years 4 months ago
Hot topic	Need advice...new to sourdough.... By slavicrye 7 years 9 months ago	32	By Mini Oven 7 years 9 months ago
Hot topic	Hello and HELP!!! By woefulbaker 16 years 3 months ago	33	By woefulbaker 16 years 3 months ago
Hot topic	Hello from the UK By Tom Kershaw 13 years 7 months ago	34	By lumos 13 years 7 months ago

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