The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Introductions and Ideas

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	Topic	Replies	Last reply
Normal topic	Tropical Weather Bread Making By Avibabyau 8 years 1 month ago	14	By Mini Oven 8 years 1 month ago
Normal topic	Greetings from Pakistan By Farahkamal23@gm... 9 years 8 months ago	14	By Farahkamal23@gm... 9 years 8 months ago
Normal topic	Gidday from Sydney, Australia By Chris downunder 12 years 9 months ago	14	By Aussie Pete 12 years 9 months ago
Normal topic	no yeast in the recipe? By jeanx 15 years 2 weeks ago	14	By davec 15 years 2 weeks ago
Normal topic	Brioche Recipe \| Kneading with a Stand Mixer + Kn-Tool By Pataqueta 6 years 10 months ago	14	By Hebelehubele 2 years 11 months ago
Normal topic	As time goes on, words, society and culture changes By dabrownman 8 years 10 months ago	14	By dabrownman 8 years 10 months ago
Normal topic	Hello from Vancouver BC By NoraCuspidora 11 years 6 months ago	14	By jo_en 1 year 4 months ago
Normal topic	Hi from the Newby By Joe_The_Baker 13 years 7 months ago	14	By Joe_The_Baker 13 years 7 months ago
Normal topic	Toronto, whole grain bread, dating By jembola 15 years 3 months ago	14	By saltandserenity 13 years 4 months ago
Normal topic	New whole grain sourdough bread-baking enthusiast By Fermentia 4 years 10 months ago	14	By Fermentia 4 years 10 months ago
Normal topic	Intro and a question By billk7457 8 years 4 months ago	14	By dobie 8 years 4 months ago
Normal topic	New Member With An SMS (Save My Sourdough) By Cro-Magnon 10 years 9 months ago	14	By Cro-Magnon 10 years 9 months ago
Normal topic	New Member Delurking - Samples included and looking to perfect food processor baguettes... By tordoc 13 years 3 months ago	14	By improbablepantry 13 years 2 months ago
Normal topic	birthday card.. By Jw 15 years 1 month ago	14	By ivyb 15 years 1 month ago
Normal topic	Really sticky dough, wont come out of proving basket By johncolescarr 7 years 11 months ago	14	By tialen 3 years 5 months ago
Normal topic	New to this By kringle 9 years 3 months ago	14	By dobie 8 years 3 months ago
Normal topic	Handling wet dough - a possible new technique ? By Juergen 12 years 1 week ago	14	By dabrownman 12 years 3 days ago
Normal topic	The English Muffin jungle By RudyH 14 years 1 month ago	14	By SylviaH 14 years 1 month ago
Normal topic	hello from SW France By Patf 15 years 8 months ago	14	By Soundman 15 years 8 months ago
Normal topic	Hello from an old/new baker in Sacramento By Jay 5 years 9 months ago	14	By franbaker 5 years 9 months ago
Normal topic	Consistency By Juergen Krauss 8 years 8 months ago	14	By MissRabbit 8 years 7 months ago
Normal topic	No! Really? Fungi zapper! By Mini Oven 11 years 3 months ago	14	By EvaB 11 years 3 months ago
Normal topic	Just starting out By Sudz 13 years 6 months ago	14	By Sudz 13 years 6 months ago
Normal topic	Howdy from California! By gijane 15 years 2 months ago	14	By Paddyscake 15 years 2 months ago
Normal topic	What happens when starter hits squash? By Mini Oven 4 years 6 months ago	14	By Mini Oven 4 years 6 months ago

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