The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Introductions and Ideas

Please introduce yourself and give us your feedback on the site!

Anonymous baker's picture

New Member

January 27, 2023 - 7:00am -- Anonymous baker (not verified)

Hello to the group,

A few years ago I retired early and I have been busy remodelling our 28 year old home. Recently, the kitchen has received a full gut to the bare slab and studs. The old layout was sub-optimal and lacked an understanding by the original builder why a proper “work triangle” and an effective layout is important.

As a part of this remodel, I’m getting the new appliances and equipment setup for my love of French gourmet savoury cooking, with a secondary theme of baking, ala a Boulangerie and a Patisserie. 

drinkoj's picture

New member

January 5, 2023 - 6:15pm -- drinkoj

Live in South Carolina and just bought a used Zojirushi BBCC-M15 bread maker.  Been bit of a pain finding info about this machine outside of the user manual and original recipes book.  Been expanding my cooking skills over the past 3 years from pizza oven (store bought dough though), pasta making (this year), and now breadmaking.  Figured that the bread maker can triple as pizza dough maker and also pasta dough maker.

princessdoll39's picture

New member

December 23, 2022 - 11:57am -- princessdoll39

My name is Princes Doll, and I am a major enthusiast of a wide variety of sports and activities that take place outside. Camping, fishing, boating, and shooting are some of my favourite things to do in the great outdoors, and Dallas, in the state of Texas, is where I was born and raised.

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