Hello from a traveling minimalist baker
Hello - I am new to this forum. I am a minimalist baker. I favor simple recipes that I can memorize, few ingredients, minimum equipment.
Please introduce yourself and give us your feedback on the site!
Hello - I am new to this forum. I am a minimalist baker. I favor simple recipes that I can memorize, few ingredients, minimum equipment.
Hello to the group,
A few years ago I retired early and I have been busy remodelling our 28 year old home. Recently, the kitchen has received a full gut to the bare slab and studs. The old layout was sub-optimal and lacked an understanding by the original builder why a proper “work triangle” and an effective layout is important.
As a part of this remodel, I’m getting the new appliances and equipment setup for my love of French gourmet savoury cooking, with a secondary theme of baking, ala a Boulangerie and a Patisserie.
Hi all. Name is Scott. Avid baker.
I'm starting a Hobart C100 10qt mixer restoration and need your help.
Check it out in the equipment section.
Thanks
Hello, Dave here, user name is grnhs.
Just signed on because I've been bit by the sourdough bug.
Looking forward to learning lots more.
Live in South Carolina and just bought a used Zojirushi BBCC-M15 bread maker. Been bit of a pain finding info about this machine outside of the user manual and original recipes book. Been expanding my cooking skills over the past 3 years from pizza oven (store bought dough though), pasta making (this year), and now breadmaking. Figured that the bread maker can triple as pizza dough maker and also pasta dough maker.
Hello! I'm a Cottage Baker from the greater Seattle area and have been a long-time reader of the forum topics but am finally joining in.
Cheers-
Lisa
Hello my name is Paul, I am a new member, thank you for the add. I love to bake breads and pizza's
My name is Princes Doll, and I am a major enthusiast of a wide variety of sports and activities that take place outside. Camping, fishing, boating, and shooting are some of my favourite things to do in the great outdoors, and Dallas, in the state of Texas, is where I was born and raised.
Hi,
My name is Pedro and I am a new member to the forum and to the sourdough experience.