Your bagels,
Forums:
I didn't know where to answer about them, but the finished product looks just great,even if the first picture of the raw dough was a bit off putting, :-((((
Will you post recipe. thanks, qahtan
Please introduce yourself and give us your feedback on the site!
I didn't know where to answer about them, but the finished product looks just great,even if the first picture of the raw dough was a bit off putting, :-((((
Will you post recipe. thanks, qahtan
Just wanted to introduce myself. As my name shows, I am a sourdough addict. I have been baking sourdough for about 5 years now (wild yeast only). I have 6 different starters that I keep going. Sourdough is so fascinating to me and I keep learning new things every day.
I love this forum and the way it is set up. The people all seem very nice and friendly. I only wish it were more active. We need more people on here!