Quick question
Forums:
I'm working on a recipe that says to line a baking sheet with parchment paper(which I don't have and right now can't go get any either). So what can I do in place of the parchment paper?
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Introductions and Ideas
Please introduce yourself and give us your feedback on the site!
Hello from a whole grain breads enthusiast
Forums:
I've been browsing this excellent site for a while now and hopefully I can contribute every once in a while.
I bake almost exclusively from Reinhart's WGB, own BBA, and I am considering getting Hamelman's book.
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Hello From Texas
Forums:
Hi all,
I found this forum in my search for information on grain mills. I’m doing my research and trying to decide which grain mill would be best for my needs.
If any of you own one and wouldn’t mind giving me your ideas about what you like and don’t like about your mill I would really appreciate the input.
Thanks,
Betty
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Just Curious
Forums:
Being that I'm new at baking, I am curious, "What do you have in your "library" of books that you consider a must have or what did you start using for recipes that you found most helpful as you first started baking bread?"
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Newbie here from Denver with a question
Forums:
First of all I have to say I love this site! I could probably spend all week on here! Alas my family would miss me prolly!
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Hello from Hawaii
Forums:
Hello from Hawaii. I just recently took up baking (not counting brownie mix in a box). So far I'm 3 loaves of bread and one pan of cinimon rolls in. I wish I had taken pictures.
I came across this website after my first attempt. I was looking for better info site. My first set of bread turned out well enough, but I was just following ingredients and some poorly written instructions.
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lurker learning and looking for critique of new loaves
Forums:
new loaves
New guy here
Finally got photos to load (enough to drive one to the yeasted beverage)
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Bread Database
Forums:
First, I have to say that TFL is an excellent site and a fantastic resource.
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Hello
Forums:
I signed up here a couple months ago, but I've just started posting. I saw a couple peoples "hello" threads, so here's mine.
I love cooking - for some reason I like cooking that takes a long time, like bread baking and smoking meats. I also have been brewing beer for a few years, so I feel that I have a grasp on yeast activity as well as grains and their enzymes.
I'm pretty new to the bread stuff and this site has helped a lot. I hope I can help others as much as I get helped (so far I'm behind).
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Hi Folks!
Forums:
Hi everyone. Just signed up from San Antonio. My name is Shari and I'm a mother of 1 beautiful girl who's grown into a lovely young woman. I taught her to cook and she put me to shame by jumping straight into making her own pie crusts, breads, and even noodles! I've been baking bread for about a year with various levels of success and thought it was high time to get some help from the internets.
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