Almost one year ago I quitted University to go in France and learn pastry. While doing this I discovered the bread and viennoiserie universe and it has been true love since then. Now I work as an apprentice baker. I've got no experience on bread making, I just do the viennoiserie, and that's why I'm devouring this site.
Every time I got some little free time I end up on this forum reading about sourdoughs etc... I've got so many questions but I'll keep searching for the answers, I bet most of them are already on the site.