I just made a starter about two weeks ago. I've slowly been experimenting. I made waffles, two pizza crusts, and a loaf of sandwich bread. This morning I baked my first boule. I used Peter Reinhart's 100% Whole Wheat Sourdough Hearth bread recipe from Artisan Breads Every Day. I'm mostly pretty happy with the results. I used King Arthur White Whole Wheat. I didn't add the optional oil, but I did add most of the recommended honey. I just wanted to share. I'm excited to be part of this forum, to have guidance in the process.