The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Challenges

Log in to post new content in the forum.

Tweet

	Topic	Replies	Last reply
Normal topic	Yeast bread top wrinkling after cooled By CourtneyNMB 4 weeks 17 hours ago	6	By CourtneyNMB 3 weeks 6 days ago
Normal topic	wrinkles in the bread By zulufoxtrot 3 months 5 days ago	0	n/a
Normal topic	Why is my white bread flour producing pale brown crumb bread By louise davies 5 months 1 week ago	8	By ananda 5 months 1 week ago
Normal topic	Why does my leaven sink? By Jaymo 11 months 4 weeks ago	13	By FlourChild 11 months 3 weeks ago
Normal topic	Why can you eat en entire loaf when it is just out of the oven and still warm? By vavo 5 months 5 days ago	14	By EvaB 4 months 1 week ago
Normal topic	Whole Wheat Bread By permafrost 8 months 3 weeks ago	11	By benchwarmer 7 months 12 hours ago
Normal topic	Whole Grain bread is heavy By akhome 3 months 1 week ago	3	By akhome 3 months 1 week ago
Normal topic	Who is baking for the ITJB Challenges? By gmagmabaking2 1 year 3 months ago	11	By gmagmabaking2 1 year 2 months ago
Normal topic	which bread rolls most suitable for sandwiches (commercially)? By rolls 1 year 1 week ago	6	By mcs 1 year 1 week ago
Hot topic	When is proofing done using stretch and fold? By RunningBadger 5 months 2 weeks ago	18	By davidg618 5 months 2 weeks ago
Normal topic	What is wrong with this bread?? By Lauraclimbs 9 months 2 weeks ago	8	By golgi70 9 months 1 week ago
Normal topic	WEIGHT AND HEIGHT OF BREAD AFTER BAKING By Aniger 1 month 3 weeks ago	3	By Mini Oven 1 month 3 weeks ago
Normal topic	Warnings - fitting bread obsession into real life By 108 breads 1 month 2 days ago	0	n/a
Normal topic	Unfurling Bertinet croissants By foodslut 10 months 2 days ago	1	By PeterS 10 months 2 days ago
Normal topic	under or over proofed By Orchiddoc71 2 months 2 weeks ago	4	By isand66 2 months 1 week ago
Normal topic	U. S. Manual for Panasonic SD BT 10P By ChurchLady 2 months 1 day ago	4	By ChurchLady 2 months 1 day ago
Normal topic	Tsoureki - Challah By Cintounas 7 months 1 week ago	2	By nancy58 7 months 1 week ago
Normal topic	tropical flops By pain in the 10 months 1 week ago	10	By pain in the 10 months 1 week ago
Normal topic	Top crust seperate from loaf By Ilse 6 months 5 days ago	9	By ananda 6 months 11 hours ago
Normal topic	Too much density loaves By electronrider 1 year 3 days ago	7	By electronrider 12 months 2 days ago
Normal topic	Too little or too much water By WishfulSpirit777 9 months 2 weeks ago	2	By wally 9 months 2 weeks ago
Normal topic	This recipe worked.. but the taste... ewww By Bohemian Mama 5 months 3 weeks ago	14	By EvaB 4 months 1 week ago
Normal topic	These Bagels Baffle Me! Help! By RebelBakingCompany 6 months 2 weeks ago	10	By gmabaking 6 months 2 weeks ago
Normal topic	The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012) By Urchina 1 year 5 months ago	1	By concetta 1 year 3 months ago
Normal topic	Tartine recipe at high altitude By Gweezer 1 year 4 weeks ago	2	By boulangertruckee 11 months 1 week ago

Pages