The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Challenges

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	Topic	Replies	Last reply
Hot topic	ITJB Round 2 Week 2: Bakery Challah (p. 26): 4/28/12 to 5/5/12 By Urchina 1 year 1 month ago	18	By carlene 1 year 1 month ago
Normal topic	which bread rolls most suitable for sandwiches (commercially)? By rolls 1 year 1 month ago	6	By mcs 1 year 1 month ago
Normal topic	Any luck getting a good, crispy crust with a convection oven?? By PastryKid 1 year 1 month ago	12	By PastryKid 1 year 1 month ago
Normal topic	ITJB Round 2 Week 3: Passover Macaroons (p. 245) 5-5-12 to 5-12-12 By Urchina 1 year 1 month ago	7	By gmagmabaking2 1 year 1 month ago
Normal topic	Seeded Bread By tourerjim 1 year 1 month ago	1	By Anonymous (not verified) 1 year 1 month ago
Normal topic	ITJB Round Two Week 1: Sour Cream Spritz Cookies (4/28/12 - 5/5/12) By Urchina 1 year 1 month ago	12	By gmagmabaking2 1 year 1 month ago
Normal topic	Final Bread Weight By zeee 1 year 1 month ago	2	By breadforfun 1 year 1 month ago
Hot topic	Dan Leader's "Local Breads" typos and other errors. HELP! By kimemerson 1 year 1 month ago	17	By ananda 1 year 1 month ago
Normal topic	Steam in the oven By paulboc 1 year 3 months ago	5	By daveazar531 1 year 1 month ago
Normal topic	problems with high altitude bread baking with sprouted home-milled soft wheat flour By BakingMommy 1 year 1 month ago	8	By katecollins 1 year 1 month ago
Normal topic	Inside the Jewish Bakery Baking Challenge: Round 2! By Urchina 1 year 1 month ago	4	By joyfulbaker 1 year 1 month ago
Normal topic	Gearing up for the second round of the Inside the Jewish Bakery challenge! By Urchina 1 year 2 months ago	7	By Elagins 1 year 1 month ago
Normal topic	Advice needed on overbrowning By butterflyblue 1 year 2 months ago	9	By HeidiH 1 year 2 months ago
Normal topic	April Fools Volcano Miche By Toad.de.b 1 year 2 months ago	4	By dmsnyder 1 year 2 months ago
Normal topic	Eric Kayser Ciabatta By Provence Breads 1 year 2 months ago	12	By PMcCool 1 year 2 months ago
Normal topic	Dough Sticks to Banetton By Chris23 1 year 2 months ago	7	By MNBäcker 1 year 2 months ago
Normal topic	Mixing techniques for a starter feeding or a levain By dmsnyder 1 year 2 months ago	11	By G-man 1 year 2 months ago
Normal topic	New Flour Sticky By ChrisYXU 1 year 3 months ago	2	By Ruralidle 1 year 2 months ago
Hot topic	ITJB Week 14: Loaf Babka (3/10/12 - 3/17/12) -- last week of Semester One baking! By Urchina 1 year 3 months ago	20	By gmagmabaking2 1 year 3 months ago
Normal topic	Proofing questions By Appleseeed 1 year 3 months ago	3	By Appleseeed 1 year 3 months ago
Normal topic	Not getting hard crust when using my baking stone By ScottBoyd 1 year 3 months ago	6	By Mini Oven 1 year 3 months ago
Normal topic	How to make a moister loaf By productepi 1 year 3 months ago	1	By Mini Oven 1 year 3 months ago
Hot topic	ITJB Week 13: Bialys (3/3/12 - 3/10/12) By Urchina 1 year 3 months ago	20	By varda 1 year 3 months ago
Normal topic	sourdough bread is rising but seems to be refusing to form gluten By antoinettelivermore 1 year 3 months ago	0	n/a
Normal topic	Who is baking for the ITJB Challenges? By gmagmabaking2 1 year 3 months ago	11	By gmagmabaking2 1 year 3 months ago

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