The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

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	Topic	Replies	Last reply
Normal topic	Proofing questions By Appleseeed 12 years 1 month ago	3	By Appleseeed 12 years 1 month ago
Hot topic	ITJB Week 14: Loaf Babka (3/10/12 - 3/17/12) -- last week of Semester One baking! By Urchina 12 years 1 month ago	20	By gmagmabaking2 12 years 1 month ago
Normal topic	Mixing techniques for a starter feeding or a levain By dmsnyder 12 years 1 month ago	8	By G-man 12 years 4 weeks ago
Normal topic	Dough Sticks to Banetton By Chris23 12 years 3 weeks ago	7	By MNBäcker 12 years 3 weeks ago
Normal topic	April Fools Volcano Miche By Our Crumb 12 years 3 weeks ago	4	By dmsnyder 12 years 2 weeks ago
Normal topic	Overfermentation or too much oil? By Kogepan 12 years 1 week ago	7	By Mini Oven 12 years 1 week ago
Normal topic	Advice needed on overbrowning By butterflyblue 12 years 1 week ago	9	By HeidiH 12 years 1 week ago
Normal topic	Gearing up for the second round of the Inside the Jewish Bakery challenge! By Urchina 12 years 6 days ago	7	By Elagins 12 years 2 days ago
Normal topic	Inside the Jewish Bakery Baking Challenge: Round 2! By Urchina 12 years 1 day ago	4	By joyfulbaker 11 years 12 months ago
Normal topic	Final Bread Weight By zeee 11 years 11 months ago	2	By breadforfun 11 years 11 months ago
Normal topic	ITJB Round Two Week 1: Sour Cream Spritz Cookies (4/28/12 - 5/5/12) By Urchina 12 years 1 day ago	12	By gmagmabaking2 11 years 11 months ago
Normal topic	ITJB Round 2 Week 3: Passover Macaroons (p. 245) 5-5-12 to 5-12-12 By Urchina 11 years 11 months ago	7	By gmagmabaking2 11 years 11 months ago
Normal topic	Any luck getting a good, crispy crust with a convection oven?? By PastryKid 11 years 11 months ago	12	By PastryKid 11 years 11 months ago
Normal topic	which bread rolls most suitable for sandwiches (commercially)? By rolls 11 years 11 months ago	6	By mcs 11 years 11 months ago
Hot topic	ITJB Round 2 Week 2: Bakery Challah (p. 26): 4/28/12 to 5/5/12 By Urchina 11 years 11 months ago	18	By carlene 11 years 11 months ago
Normal topic	all purpose flour By websteramey 12 years 1 month ago	6	By Mini Oven 11 years 11 months ago
Normal topic	Too much density loaves By electronrider 11 years 11 months ago	7	By electronrider 11 years 11 months ago
Normal topic	Has my Barm gone bad? By nina1 11 years 11 months ago	4	By Mini Oven 11 years 11 months ago
Normal topic	Why does my leaven sink? By Jaymo 11 years 11 months ago	13	By FlourChild 11 years 10 months ago
Normal topic	ITJB Round 2 Week 4: Mild Deli Rye (pps 76-78) 5/19/12 - 5/26/12 By gmagmabaking2 11 years 11 months ago	14	By gary.turner 11 years 10 months ago
Hot topic	Scoring problems with Baguettes By Mason 11 years 11 months ago	16	By thomaschacon (not verified) 11 years 10 months ago
Normal topic	New convection oven failing for bread, help! By Bread Breaddington 11 years 10 months ago	8	By plevee 11 years 10 months ago
Normal topic	Camembert and scapes -- bread is SO salty By boomerang 11 years 10 months ago	4	By boomerang 11 years 10 months ago
Normal topic	Non-elastic bread all of a sudden By amb7 11 years 10 months ago	6	By Yerffej 11 years 10 months ago
Normal topic	ITJB Round 2 Week 6: Sandwich Cookies (p. 226) June 9 - June 16 By Urchina 11 years 10 months ago	3	By gmagmabaking2 11 years 10 months ago

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