The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	Honey Wheat Challah By Miss Blossom Bakes 1 year 4 months ago	2	By Miss Blossom Bakes 1 year 4 months ago
Normal topic	Bread falls flat By dojoyates 1 year 4 months ago	4	By Ford 1 year 4 months ago
Hot topic	ITJB Week 4: Almond Buns (12/24/11 - 12/31/11) By Urchina 1 year 4 months ago	21	By GermanFoodie 1 year 4 months ago
Normal topic	Retarder Problems By Scusi 1 year 4 months ago	4	By Scusi 1 year 4 months ago
Normal topic	Oh, What a Tunnel By Diane 1 year 4 months ago	3	By FlourChild 1 year 4 months ago
Normal topic	Extreme problem with 'developing flavor" By RiddelSkittle 1 year 4 months ago	9	By Edthebread 1 year 4 months ago
Normal topic	ITJB Week 5: Honey Cake (12/31/11 - 1/7/12) By Urchina 1 year 4 months ago	10	By GermanFoodie 1 year 4 months ago
Hot topic	ITJB Week 2: Florentines (12/10/11 - 12/17/11) By Urchina 1 year 5 months ago	24	By linder 1 year 4 months ago
Normal topic	Crack in dough By VonildaBakesBread 1 year 4 months ago	1	By LisaAlissa 1 year 4 months ago
Normal topic	Attention All Bialy Bakers, need lots of input By hlieboff59 1 year 4 months ago	15	By Anonymous (not verified) 1 year 4 months ago
Hot topic	ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11 By Urchina 1 year 5 months ago	41	By littlelisa 1 year 4 months ago
Normal topic	Coupla beginner questions By VonildaBakesBread 1 year 4 months ago	8	By jstreed1476 1 year 4 months ago
Normal topic	Flat Brioche By Mike Sisson 1 year 4 months ago	4	By clazar123 1 year 3 months ago
Hot topic	ITJB Week 6: Polish Potato Bread (1/7/12 - 1/14/12) By Urchina 1 year 4 months ago	33	By bonnibakes 1 year 3 months ago
Normal topic	Just Make it Rise! By oven-lovin 1 year 3 months ago	6	By Frequent Flyer 1 year 3 months ago
Hot topic	ITJB Week 7: Closed Pockets (1/14/12 - 1/21/12) By Urchina 1 year 4 months ago	29	By Elagins 1 year 3 months ago
Normal topic	The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012) By Urchina 1 year 5 months ago	1	By concetta 1 year 3 months ago
Normal topic	"Oh no, not...The PEEL! Anything but...The PEEL!" they cry By Toad.de.b 1 year 3 months ago	3	By hanseata 1 year 3 months ago
Normal topic	baking bialys By bjames 1 year 3 months ago	1	By Elagins 1 year 3 months ago
Normal topic	Flour Dusting or something else? By Mike Sisson 1 year 3 months ago	3	By carolienbell 1 year 3 months ago
Normal topic	Challah Bread By miamwol 1 year 3 months ago	3	By dhass 1 year 3 months ago
Normal topic	Hot Bulk Fermentation By proofoflife 1 year 3 months ago	1	By BakerBen 1 year 3 months ago
Normal topic	Advice on baking a bread remaing soft for 1 week By satimis 1 year 3 months ago	2	By satimis 1 year 3 months ago
Normal topic	ITJB Week 9: Mandelbroyt (p. 241) -- 1/28/12 - 2/4/12 By Urchina 1 year 3 months ago	7	By bonnibakes 1 year 3 months ago
Normal topic	Help, My bread isn't springing and my scoring is useless! By Gan 1 year 3 months ago	3	By Gan 1 year 3 months ago

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