The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Challenges

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	CRACKED WHEAT BREAD By greems 5 years 7 months ago	5	By mrfrost 5 years 7 months ago
Normal topic	Large air space By Timetales 5 years 7 months ago	1	By Mini Oven 5 years 7 months ago
Hot topic	ITJB Week 9: Sour Cream Coffee Cake (2/4/12 - 2/11/12) By Urchina 5 years 7 months ago	17	By carlene 5 years 7 months ago
Normal topic	ITJB Week 11: Black and White Cookies (2/11/12 - 2/18/12) By Urchina 5 years 7 months ago	7	By gmabaking 5 years 7 months ago
Normal topic	ITJB Sour Cream Cheesecake and Salt By Elagins 5 years 7 months ago	9	By gmagmabaking2 5 years 7 months ago
Normal topic	ITJB - Week 12:100% Cream Cheese Cheesecake (2/18/12 - 2/25/12) By gmagmabaking2 5 years 7 months ago	8	By gmabaking 5 years 7 months ago
Hot topic	ITJB Week 12: Sweet Egg Dough (for buns), 2/25/12 - 3/3/12 (or thereabouts) By Urchina 5 years 6 months ago	17	By Janetcook 5 years 6 months ago
Normal topic	Who is baking for the ITJB Challenges? By gmagmabaking2 5 years 7 months ago	11	By gmagmabaking2 5 years 6 months ago
Normal topic	sourdough bread is rising but seems to be refusing to form gluten By antoinettelivermore 5 years 6 months ago	0	n/a
Hot topic	ITJB Week 13: Bialys (3/3/12 - 3/10/12) By Urchina 5 years 6 months ago	20	By varda 5 years 6 months ago
Normal topic	How to make a moister loaf By productepi 5 years 6 months ago	1	By Mini Oven 5 years 6 months ago
Normal topic	Not getting hard crust when using my baking stone By ScottBoyd 5 years 6 months ago	6	By Mini Oven 5 years 6 months ago
Normal topic	Proofing questions By Appleseeed 5 years 6 months ago	3	By Appleseeed 5 years 6 months ago
Hot topic	ITJB Week 14: Loaf Babka (3/10/12 - 3/17/12) -- last week of Semester One baking! By Urchina 5 years 6 months ago	20	By gmagmabaking2 5 years 6 months ago
Normal topic	New Flour Sticky By ChrisYXU 5 years 6 months ago	2	By Ruralidle 5 years 6 months ago
Normal topic	Mixing techniques for a starter feeding or a levain By dmsnyder 5 years 6 months ago	11	By G-man 5 years 6 months ago
Normal topic	Dough Sticks to Banetton By Chris23 5 years 6 months ago	7	By MNBäcker 5 years 5 months ago
Normal topic	Eric Kayser Ciabatta By Provence Breads 5 years 5 months ago	12	By pmccool 5 years 5 months ago
Normal topic	April Fools Volcano Miche By Toad.de.b 5 years 5 months ago	4	By dmsnyder 5 years 5 months ago
Normal topic	Advice needed on overbrowning By butterflyblue 5 years 5 months ago	9	By HeidiH 5 years 5 months ago
Normal topic	Gearing up for the second round of the Inside the Jewish Bakery challenge! By Urchina 5 years 5 months ago	7	By Elagins 5 years 5 months ago
Normal topic	Inside the Jewish Bakery Baking Challenge: Round 2! By Urchina 5 years 5 months ago	4	By joyfulbaker 5 years 4 months ago
Normal topic	problems with high altitude bread baking with sprouted home-milled soft wheat flour By BakingMommy 5 years 4 months ago	8	By katecollins 5 years 4 months ago
Normal topic	Steam in the oven By paulboc 5 years 6 months ago	5	By daveazar531 5 years 4 months ago
Normal topic	Final Bread Weight By zeee 5 years 4 months ago	2	By breadforfun 5 years 4 months ago

Pages