The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	Having trouble with shaping and oven spring By ngolovin 2 years 4 weeks ago	5	By jaywillie 2 years 3 weeks ago
Normal topic	Hamelman BREAD Challenge - Part Deux By charliez 2 years 3 weeks ago	0	n/a
Normal topic	CRACKED WHEAT BREAD By greems 2 years 3 weeks ago	5	By mrfrost 2 years 2 weeks ago
Normal topic	Large air space By Timetales 2 years 2 weeks ago	1	By Mini Oven 2 years 2 weeks ago
Hot topic	ITJB Week 9: Sour Cream Coffee Cake (2/4/12 - 2/11/12) By Urchina 2 years 1 month ago	17	By carlene 2 years 2 weeks ago
Normal topic	ITJB Week 11: Black and White Cookies (2/11/12 - 2/18/12) By Urchina 2 years 3 weeks ago	7	By gmabaking 2 years 2 weeks ago
Normal topic	ITJB Sour Cream Cheesecake and Salt By Elagins 2 years 2 weeks ago	9	By gmagmabaking2 2 years 1 week ago
Normal topic	ITJB - Week 12:100% Cream Cheese Cheesecake (2/18/12 - 2/25/12) By gmagmabaking2 2 years 2 weeks ago	8	By gmabaking 2 years 1 week ago
Hot topic	ITJB Week 12: Sweet Egg Dough (for buns), 2/25/12 - 3/3/12 (or thereabouts) By Urchina 2 years 1 week ago	17	By Janetcook 2 years 1 week ago
Normal topic	Who is baking for the ITJB Challenges? By gmagmabaking2 2 years 2 weeks ago	11	By gmagmabaking2 2 years 1 week ago
Normal topic	sourdough bread is rising but seems to be refusing to form gluten By antoinettelivermore 2 years 1 day ago	0	n/a
Hot topic	ITJB Week 13: Bialys (3/3/12 - 3/10/12) By Urchina 2 years 2 days ago	20	By varda 1 year 11 months ago
Normal topic	How to make a moister loaf By productepi 1 year 11 months ago	1	By Mini Oven 1 year 11 months ago
Normal topic	Not getting hard crust when using my baking stone By ScottBoyd 1 year 11 months ago	6	By Mini Oven 1 year 11 months ago
Normal topic	Proofing questions By Appleseeed 1 year 11 months ago	3	By Appleseeed 1 year 11 months ago
Hot topic	ITJB Week 14: Loaf Babka (3/10/12 - 3/17/12) -- last week of Semester One baking! By Urchina 1 year 12 months ago	20	By gmagmabaking2 1 year 11 months ago
Normal topic	New Flour Sticky By ChrisYXU 1 year 11 months ago	2	By Ruralidle 1 year 11 months ago
Normal topic	Mixing techniques for a starter feeding or a levain By dmsnyder 1 year 11 months ago	11	By G-man 1 year 11 months ago
Normal topic	Dough Sticks to Banetton By Chris23 1 year 11 months ago	7	By MNBäcker 1 year 11 months ago
Normal topic	Eric Kayser Ciabatta By Provence Breads 1 year 11 months ago	12	By PMcCool 1 year 11 months ago
Normal topic	April Fools Volcano Miche By Toad.de.b 1 year 11 months ago	4	By dmsnyder 1 year 11 months ago
Normal topic	Advice needed on overbrowning By butterflyblue 1 year 11 months ago	9	By HeidiH 1 year 10 months ago
Normal topic	Gearing up for the second round of the Inside the Jewish Bakery challenge! By Urchina 1 year 10 months ago	7	By Elagins 1 year 10 months ago
Normal topic	Inside the Jewish Bakery Baking Challenge: Round 2! By Urchina 1 year 10 months ago	4	By joyfulbaker 1 year 10 months ago
Normal topic	problems with high altitude bread baking with sprouted home-milled soft wheat flour By BakingMommy 1 year 10 months ago	8	By katecollins 1 year 10 months ago

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