The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	dimpled bread top and slow second rise By loafloafer 11 months 1 week ago	13	By All at Sea 11 months 1 week ago
Normal topic	ITJB Round 2 Week 4: Mild Deli Rye (pps 76-78) 5/19/12 - 5/26/12 By gmagmabaking2 12 months 4 days ago	14	By gary.turner 11 months 3 weeks ago
Normal topic	Help with bread from The Village Baker (Pain de Seigle sur Poolish) By thihal123 7 months 2 weeks ago	14	By thihal123 7 months 1 week ago
Normal topic	This recipe worked.. but the taste... ewww By Bohemian Mama 5 months 3 weeks ago	14	By EvaB 4 months 2 weeks ago
Normal topic	Why can you eat en entire loaf when it is just out of the oven and still warm? By vavo 5 months 6 days ago	14	By EvaB 4 months 1 week ago
Normal topic	Sourdough starter lifeless By crustic 4 months 1 week ago	14	By crustic 3 months 3 weeks ago
Normal topic	Adding beer... By RebelBakingCompany 4 weeks 9 hours ago	14	By CJRoman 1 week 5 days ago
Normal topic	Attention All Bialy Bakers, need lots of input By hlieboff59 1 year 4 months ago	15	By Anonymous (not verified) 1 year 4 months ago
Normal topic	How do I substitute Home-milled flour for "all-purpose" flour? By JennsBread 12 months 2 days ago	15	By Annette Rana Webb 6 months 1 week ago
Normal topic	Inadequate kneading in kitchen-aid? By alittlesquirrely 5 months 5 days ago	15	By alittlesquirrely 5 months 3 days ago
Normal topic	Bouchon Bakery - Pecan Sandies By MANNA 4 months 3 weeks ago	15	By MANNA 1 month 3 weeks ago
Normal topic	Hiding vegetables in bread By futureproof 4 months 3 days ago	15	By Mini Oven 3 months 2 weeks ago
Normal topic	How to Break Baking Sourdough Bread into Bite-sized Pieces By student proof 2 months 1 week ago	15	By hungryscholar 2 months 3 days ago
Hot topic	Need bread to be very hollow and cottony inside, while crusty outside By ystamp 1 year 1 week ago	16	By ystamp 12 months 3 days ago
Hot topic	ITJB FR Week 5 Barley Bread pps. 87-88 By gmagmabaking2 7 months 9 hours ago	16	By dabrownman 6 months 1 week ago
Hot topic	ITJB Week 9: Sour Cream Coffee Cake (2/4/12 - 2/11/12) By Urchina 1 year 3 months ago	17	By carlene 1 year 3 months ago
Hot topic	ITJB Week 12: Sweet Egg Dough (for buns), 2/25/12 - 3/3/12 (or thereabouts) By Urchina 1 year 2 months ago	17	By Janetcook 1 year 2 months ago
Hot topic	Dan Leader's "Local Breads" typos and other errors. HELP! By kimemerson 1 year 3 weeks ago	17	By ananda 1 year 2 weeks ago
Hot topic	ITJB Round 2 Week 8 - Classic NY Water Bagel (pg.99) By gmagmabaking2 11 months 5 days ago	17	By joyfulbaker 10 months 3 weeks ago
Hot topic	No oven for a month or 2.. By Bohemian Mama 7 months 2 weeks ago	17	By Wild-Yeast 7 months 1 week ago
Hot topic	Gooey Bagels By Bagelboy 7 months 1 day ago	17	By copyu 6 months 1 week ago
Hot topic	ITJB Round 2 Week 2: Bakery Challah (p. 26): 4/28/12 to 5/5/12 By Urchina 1 year 3 weeks ago	18	By carlene 1 year 1 week ago
Hot topic	When is proofing done using stretch and fold? By RunningBadger 5 months 2 weeks ago	18	By davidg618 5 months 2 weeks ago
Hot topic	Scoring problems with Baguettes By Mason 12 months 1 day ago	19	By Anonymous (not verified) 11 months 3 weeks ago
Hot topic	I made Heavy bread, but wanted light and fluffy like the Store By ChefShelly 11 months 1 week ago	19	By nicodvb 10 months 3 weeks ago

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