The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	Can I use rapid rise yeast at high altitude? By WishfulSpirit777 11 months 3 weeks ago	2	By skipper1 11 months 3 weeks ago
Hot topic	ITJB Round 2 Week 8 - Classic NY Water Bagel (pg.99) By gmagmabaking2 12 months 3 days ago	17	By joyfulbaker 11 months 3 weeks ago
Hot topic	I made Heavy bread, but wanted light and fluffy like the Store By ChefShelly 1 year 2 days ago	19	By nicodvb 11 months 3 weeks ago
Normal topic	ITJB Round 2 Week 9: Mini-schnecken (p. 218) 6/23/12 - 6/30/12 By Urchina 11 months 3 weeks ago	1	By gmagmabaking2 11 months 3 weeks ago
Normal topic	my starter and my dough are way too thick By optics 11 months 3 weeks ago	2	By optics 11 months 3 weeks ago
Hot topic	ITJB Week 8: Onion Rolls By joyfulbaker 1 year 4 months ago	39	By Mini Oven 11 months 4 weeks ago
Normal topic	ITJB Mini Schnecken Heads-Up By gmagmabaking2 11 months 4 weeks ago	0	n/a
Hot topic	ITJB - Round 2 - Week 6 - Vienna Bread (pg. 89) 6/2/12 - 6/9/12 By gmagmabaking2 1 year 2 weeks ago	20	By Nici 12 months 1 day ago
Normal topic	dimpled bread top and slow second rise By loafloafer 1 year 6 days ago	13	By All at Sea 1 year 4 days ago
Normal topic	Tartine recipe at high altitude By Gweezer 1 year 1 month ago	2	By boulangertruckee 1 year 5 days ago
Normal topic	ITJB Round 2 Week 6: Sandwich Cookies (p. 226) June 9 - June 16 By Urchina 1 year 1 week ago	3	By gmagmabaking2 1 year 1 week ago
Normal topic	Non-elastic bread all of a sudden By amb7 1 year 1 week ago	6	By Yerffej 1 year 1 week ago
Normal topic	Batter/dough turning gray when using milk By pcallaham@chart... 1 year 1 week ago	1	By Mini Oven 1 year 1 week ago
Normal topic	Camembert and scapes -- bread is SO salty By boomerang 1 year 2 weeks ago	4	By boomerang 1 year 1 week ago
Normal topic	New convection oven failing for bread, help! By Bread Breaddington 1 year 2 weeks ago	8	By plevee 1 year 2 weeks ago
Hot topic	Scoring problems with Baguettes By Mason 1 year 3 weeks ago	19	By Anonymous (not verified) 1 year 2 weeks ago
Normal topic	ITJB Round 2 Week 4: Mild Deli Rye (pps 76-78) 5/19/12 - 5/26/12 By gmagmabaking2 1 year 3 weeks ago	14	By gary.turner 1 year 2 weeks ago
Normal topic	Why does my leaven sink? By Jaymo 1 year 3 weeks ago	13	By FlourChild 1 year 3 weeks ago
Normal topic	Loaves lack structure after proofing By donnepat 1 year 1 month ago	12	By Mini Oven 1 year 3 weeks ago
Normal topic	Has my Barm gone bad? By nina1 1 year 3 weeks ago	4	By Mini Oven 1 year 3 weeks ago
Normal topic	Too much density loaves By electronrider 1 year 1 month ago	7	By electronrider 1 year 3 weeks ago
Hot topic	Need bread to be very hollow and cottony inside, while crusty outside By ystamp 1 year 1 month ago	16	By ystamp 1 year 3 weeks ago
Normal topic	all purpose flour By websteramey 1 year 3 months ago	9	By Mini Oven 1 year 3 weeks ago
Normal topic	Small spots when using the fridge for final fermentation By breadnbatter 1 year 4 weeks ago	9	By Mini Oven 1 year 3 weeks ago
Hot topic	ITJB Round 2 Week 2: Bakery Challah (p. 26): 4/28/12 to 5/5/12 By Urchina 1 year 1 month ago	18	By carlene 1 year 1 month ago

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