The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Challenges

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	Topic	Replies	Last reply
Normal topic	"Fancy" Biscuit Ideas By jlach 7 years 1 month ago	1	By swtgran 7 years 1 month ago
Normal topic	ITJB Round 2 Week 11: Elephant Ears (p. 145) 7/7/12 - 7/14/12 By Urchina 7 years 1 month ago	2	By gmabaking 7 years 1 month ago
Normal topic	Can I use rapid rise yeast at high altitude? By WishfulSpirit777 7 years 1 month ago	2	By skipper1 7 years 1 month ago
Normal topic	How do I substitute Home-milled flour for "all-purpose" flour? By JennsBread 7 years 2 months ago	13	By Ju-Ju-Beads 7 years 1 month ago
Hot topic	ITJB Round 2 Week 8 - Classic NY Water Bagel (pg.99) By gmagmabaking2 7 years 1 month ago	17	By joyfulbaker 7 years 1 month ago
Normal topic	ITJB Round 2 Week 9: Mini-schnecken (p. 218) 6/23/12 - 6/30/12 By Urchina 7 years 1 month ago	1	By gmagmabaking2 7 years 1 month ago
Normal topic	my starter and my dough are way too thick By optics 7 years 1 month ago	2	By optics 7 years 1 month ago
Hot topic	ITJB Week 8: Onion Rolls By joyfulbaker 7 years 6 months ago	39	By Mini Oven 7 years 1 month ago
Hot topic	ITJB - Round 2 - Week 6 - Vienna Bread (pg. 89) 6/2/12 - 6/9/12 By gmagmabaking2 7 years 2 months ago	20	By Nici 7 years 1 month ago
Normal topic	dimpled bread top and slow second rise By loafloafer 7 years 2 months ago	13	By All at Sea 7 years 2 months ago
Normal topic	ITJB Round 2 Week 6: Sandwich Cookies (p. 226) June 9 - June 16 By Urchina 7 years 2 months ago	3	By gmagmabaking2 7 years 2 months ago
Normal topic	Non-elastic bread all of a sudden By amb7 7 years 2 months ago	6	By Yerffej 7 years 2 months ago
Normal topic	Camembert and scapes -- bread is SO salty By boomerang 7 years 2 months ago	4	By boomerang 7 years 2 months ago
Normal topic	New convection oven failing for bread, help! By Bread Breaddington 7 years 2 months ago	8	By plevee 7 years 2 months ago
Hot topic	Scoring problems with Baguettes By Mason 7 years 2 months ago	16	By thomaschacon (not verified) 7 years 2 months ago
Normal topic	ITJB Round 2 Week 4: Mild Deli Rye (pps 76-78) 5/19/12 - 5/26/12 By gmagmabaking2 7 years 2 months ago	14	By gary.turner 7 years 2 months ago
Normal topic	Why does my leaven sink? By Jaymo 7 years 2 months ago	13	By FlourChild 7 years 2 months ago
Normal topic	Has my Barm gone bad? By nina1 7 years 2 months ago	4	By Mini Oven 7 years 2 months ago
Normal topic	Too much density loaves By electronrider 7 years 3 months ago	7	By electronrider 7 years 2 months ago
Normal topic	all purpose flour By websteramey 7 years 5 months ago	6	By Mini Oven 7 years 2 months ago
Hot topic	ITJB Round 2 Week 2: Bakery Challah (p. 26): 4/28/12 to 5/5/12 By Urchina 7 years 3 months ago	18	By carlene 7 years 3 months ago
Normal topic	which bread rolls most suitable for sandwiches (commercially)? By rolls 7 years 3 months ago	6	By mcs 7 years 3 months ago
Normal topic	Any luck getting a good, crispy crust with a convection oven?? By PastryKid 7 years 3 months ago	12	By PastryKid 7 years 3 months ago
Normal topic	ITJB Round 2 Week 3: Passover Macaroons (p. 245) 5-5-12 to 5-12-12 By Urchina 7 years 3 months ago	7	By gmagmabaking2 7 years 3 months ago
Normal topic	ITJB Round Two Week 1: Sour Cream Spritz Cookies (4/28/12 - 5/5/12) By Urchina 7 years 3 months ago	12	By gmagmabaking2 7 years 3 months ago

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