The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Challenges

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	Topic	Replies	Last reply
Normal topic	Has my Barm gone bad? By nina1 6 years 11 months ago	4	By Mini Oven 6 years 11 months ago
Normal topic	Too much density loaves By electronrider 6 years 11 months ago	7	By electronrider 6 years 11 months ago
Normal topic	all purpose flour By websteramey 7 years 1 month ago	6	By Mini Oven 6 years 11 months ago
Hot topic	ITJB Round 2 Week 2: Bakery Challah (p. 26): 4/28/12 to 5/5/12 By Urchina 6 years 11 months ago	18	By carlene 6 years 11 months ago
Normal topic	which bread rolls most suitable for sandwiches (commercially)? By rolls 6 years 11 months ago	6	By mcs 6 years 11 months ago
Normal topic	Any luck getting a good, crispy crust with a convection oven?? By PastryKid 6 years 11 months ago	12	By PastryKid 6 years 11 months ago
Normal topic	ITJB Round 2 Week 3: Passover Macaroons (p. 245) 5-5-12 to 5-12-12 By Urchina 6 years 11 months ago	7	By gmagmabaking2 6 years 11 months ago
Normal topic	ITJB Round Two Week 1: Sour Cream Spritz Cookies (4/28/12 - 5/5/12) By Urchina 7 years 20 hours ago	12	By gmagmabaking2 6 years 11 months ago
Normal topic	Final Bread Weight By zeee 6 years 11 months ago	2	By breadforfun 6 years 11 months ago
Normal topic	Inside the Jewish Bakery Baking Challenge: Round 2! By Urchina 7 years 20 hours ago	4	By joyfulbaker 6 years 12 months ago
Normal topic	Gearing up for the second round of the Inside the Jewish Bakery challenge! By Urchina 7 years 6 days ago	7	By Elagins 7 years 1 day ago
Normal topic	Artisanal Bread in a Rational Combination Oven By Calantha 7 years 5 days ago	6	By Doc.Dough 7 years 3 days ago
Normal topic	Advice needed on overbrowning By butterflyblue 7 years 1 week ago	9	By HeidiH 7 years 1 week ago
Normal topic	Overfermentation or too much oil? By Kogepan 7 years 1 week ago	7	By Mini Oven 7 years 1 week ago
Normal topic	April Fools Volcano Miche By Toad.de.b 7 years 2 weeks ago	4	By dmsnyder 7 years 2 weeks ago
Normal topic	Dough Sticks to Banetton By Chris23 7 years 3 weeks ago	7	By MNBäcker 7 years 3 weeks ago
Normal topic	Mixing techniques for a starter feeding or a levain By dmsnyder 7 years 1 month ago	8	By G-man 7 years 3 weeks ago
Hot topic	ITJB Week 14: Loaf Babka (3/10/12 - 3/17/12) -- last week of Semester One baking! By Urchina 7 years 1 month ago	20	By gmagmabaking2 7 years 1 month ago
Normal topic	Proofing questions By Appleseeed 7 years 1 month ago	3	By Appleseeed 7 years 1 month ago
Normal topic	Not getting hard crust when using my baking stone By ScottBoyd 7 years 1 month ago	6	By Mini Oven 7 years 1 month ago
Hot topic	ITJB Week 13: Bialys (3/3/12 - 3/10/12) By Urchina 7 years 1 month ago	20	By varda 7 years 1 month ago
Normal topic	Who is baking for the ITJB Challenges? By gmagmabaking2 7 years 2 months ago	11	By gmagmabaking2 7 years 1 month ago
Hot topic	ITJB Week 12: Sweet Egg Dough (for buns), 2/25/12 - 3/3/12 (or thereabouts) By Urchina 7 years 1 month ago	17	By Janetcook 7 years 1 month ago
Normal topic	ITJB - Week 12:100% Cream Cheese Cheesecake (2/18/12 - 2/25/12) By gmagmabaking2 7 years 2 months ago	8	By gmabaking 7 years 1 month ago
Normal topic	ITJB Sour Cream Cheesecake and Salt By Elagins 7 years 2 months ago	9	By gmagmabaking2 7 years 1 month ago

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