The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

Log in to post new content in the forum.

	Topic	Replies	Last reply
Hot topic	i need to stretch out the timing on my pulla By souralli 8 years 4 months ago	19	By dobie 8 years 3 months ago
Hot topic	developing, maintaining & storing healthy starters By kathrynobrien 8 years 5 months ago	54	By Jon OBrien 8 years 3 months ago
Normal topic	Mid-19th Century French Flour Recreation? By Mr. Waffles 8 years 4 months ago	4	By Mr. Waffles 8 years 4 months ago
Normal topic	could you use sour milk in pulla? By souralli 8 years 4 months ago	2	By souralli 8 years 4 months ago
Normal topic	Help baking an ovenful of bread without burning/undercooking? By Mae Hodges 8 years 5 months ago	12	By Mae Hodges 8 years 4 months ago
Normal topic	Inconsistent Soapy Taste By bbdoll722 8 years 4 months ago	7	By andychrist 8 years 4 months ago
Normal topic	Challenges with Convection Ovens By A Thousand Flours 8 years 4 months ago	7	By A Thousand Flours 8 years 4 months ago
Hot topic	ITJB Week 2: Florentines (12/10/11 - 12/17/11) By Urchina 12 years 4 months ago	25	By MonkeyDaddy 8 years 4 months ago
Normal topic	Loaf Blows Out The Side By Etienne 8 years 4 months ago	8	By Mini Oven 8 years 4 months ago
Normal topic	One handed baking By KathyF 8 years 4 months ago	11	By KathyF 8 years 4 months ago
Normal topic	Suggestions for making better rye bread? By novaker 8 years 4 months ago	12	By novaker 8 years 4 months ago
Hot topic	Why is my dough getting stickier while kneading? By DavidEF 10 years 8 months ago	43	By Mini Oven 8 years 4 months ago
Normal topic	Help Needed! By CanuckCamper 8 years 5 months ago	8	By Danni3ll3 8 years 4 months ago
Normal topic	I have a few questions about substitutions for this recipe By Sammie1 8 years 4 months ago	8	By Maverick 8 years 4 months ago
Hot topic	Buns: Texture, Mouthfeel, Culture? By Rajan Shankara 8 years 5 months ago	27	By Mini Oven 8 years 5 months ago
Normal topic	How can I adjust the schedule on this recipe? By Sammie1 8 years 5 months ago	5	By Sammie1 8 years 5 months ago
Normal topic	Beer grains By beerbaker 8 years 5 months ago	4	By fupjack 8 years 5 months ago
Normal topic	Outside done, inside dough?? By Twozzie 8 years 8 months ago	9	By Twozzie 8 years 5 months ago
Normal topic	Misshapen Sourdough Loaf By chuckws 8 years 5 months ago	6	By chuckws 8 years 5 months ago
Normal topic	HELP! Muffins don't rise By alschmelz 8 years 5 months ago	8	By alschmelz 8 years 5 months ago
Normal topic	Crackers By BrianBaker6277 8 years 5 months ago	4	By Ford 8 years 5 months ago
Normal topic	Hydration -- what's the key to finding a balance? By reedlaw 8 years 5 months ago	7	By reedlaw 8 years 5 months ago
Normal topic	Please help! Advice for oversized holes in no knead sandwich loaf By Elle_101 8 years 5 months ago	15	By dabrownman 8 years 5 months ago
Normal topic	Multi-color WW bread By Kriket 8 years 6 months ago	5	By Kriket 8 years 5 months ago
Normal topic	Dough suddenly turned liquid while kneading By bigpeepz 8 years 5 months ago	3	By ccsdg 8 years 5 months ago

Pages