The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

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	Topic	Replies	Last reply
Normal topic	Help! Hot Cross Bun issues By Lazy Loafer 7 years 3 weeks ago	8	By dabrownman 7 years 2 weeks ago
Normal topic	Help! Croissants flat and dry inside By ChezMini 9 years 3 weeks ago	8	By dabrownman 9 years 3 weeks ago
Normal topic	Help! Brioche problem By madbakerbakes 9 years 4 months ago	7	By oregoncrepe 9 years 3 months ago
Normal topic	Help! Bread is OK- could be better By MickeyD 7 years 3 months ago	2	By MickeyD 7 years 3 months ago
Normal topic	Help! Air bubbles making shaping pretzels very difficult! By Ambera219 8 years 1 month ago	5	By tgrayson 8 years 1 month ago
Normal topic	Help with starter (10 days in)... By Xscientist 4 years 3 weeks ago	4	By Xscientist 4 years 3 weeks ago
Normal topic	Help With Sourdough Pancakes or Injera (Wheat and Non-Wheat) By Shyamala 9 years 11 months ago	4	By Shyamala 9 years 10 months ago
Normal topic	Help with sourdough By alschmelz 9 years 3 months ago	4	By richkaimd 9 years 3 months ago
Normal topic	Help with scoring to get that busted-open look?! By ashleymariethom 10 years 2 months ago	8	By Joyofgluten 10 years 2 months ago
Normal topic	help with pan de mie! By ittehbittehkitteh 7 years 4 months ago	5	By GregS 7 years 4 months ago
Normal topic	Help with hoagie buns By Sue Mac 8 years 3 weeks ago	5	By Shalryn 8 years 3 weeks ago
Hot topic	Help with Hamelman By BreadBabies 7 years 2 weeks ago	20	By Mini Oven 7 years 6 days ago
Normal topic	Help with dough formation and getting those nice EARS! (I don't have a stand mixer!) By ashleymariethom 9 years 7 months ago	13	By Maverick 9 years 7 months ago
Normal topic	Help with Coccodrillo Ciabatta Bread By CocoZ 7 years 11 months ago	7	By CocoZ 7 years 11 months ago
Normal topic	Help with bread from The Village Baker (Pain de Seigle sur Poolish) By thihal123 11 years 6 months ago	14	By thihal123 11 years 6 months ago
Normal topic	Help with big batches of enriched dough (cinnamon rolls), By ninar 3 weeks 4 days ago	10	By BrianShaw 3 weeks 1 day ago
Hot topic	Help with Argentine flour: wet doughs By tlau 10 years 11 months ago	32	By adamt 4 months 1 week ago
Normal topic	Help troubleshoot bagels -giant ugly blisters By Angelfire 8 years 1 month ago	10	By Tamedbread 4 years 1 month ago
Normal topic	Help Please with Not Fully Successful Sourdough Whole Wheat Bread By MCW 9 years 4 months ago	8	By MCW 9 years 4 months ago
Normal topic	Help Needed! By CanuckCamper 8 years 5 months ago	8	By Danni3ll3 8 years 5 months ago
Normal topic	Help needed with shaping loaves please By Nominingi 9 years 6 months ago	14	By Mini Oven 9 years 6 months ago
Normal topic	Help needed to recreate a favorite low carb bread with Rye and Gluten By Trinh 4 years 3 weeks ago	This topic has been moved
Normal topic	Help needed to recreate a favorite low carb bread with Rye and Gluten By Trinh 4 years 3 weeks ago	3	By Trinh 4 years 3 weeks ago
Normal topic	Help needed to create a process for fatayer dough By hamrahs 1 year 12 months ago	10	By hamrahs 1 year 12 months ago
Normal topic	Help needed on brioche recipe By sugardoughnut 8 years 11 months ago	9	By captainamerica2 5 years 3 weeks ago
Normal topic	Help My Ciabatta! - Shelf Life, Less Chewy Crust, Par Bake? By Gstharris 6 years 2 days ago	6	By BetsyMePoocho 5 years 12 months ago

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