The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Hot topic	ITJB Week 14: Loaf Babka (3/10/12 - 3/17/12) -- last week of Semester One baking! By Urchina 12 years 1 month ago	20	By gmagmabaking2 12 years 1 month ago
Hot topic	ITJB Week 2: Florentines (12/10/11 - 12/17/11) By Urchina 12 years 4 months ago	25	By MonkeyDaddy 8 years 4 months ago
Hot topic	ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11 By Urchina 12 years 4 months ago	42	By IgorL 3 years 7 months ago
Hot topic	ITJB Week 4: Almond Buns (12/24/11 - 12/31/11) By Urchina 12 years 4 months ago	21	By GermanFoodie 12 years 3 months ago
Normal topic	ITJB Week 5: Honey Cake (12/31/11 - 1/7/12) By Urchina 12 years 3 months ago	10	By GermanFoodie 12 years 3 months ago
Hot topic	ITJB Week 6: Polish Potato Bread (1/7/12 - 1/14/12) By Urchina 12 years 3 months ago	32	By bonnibakes 12 years 3 months ago
Hot topic	ITJB Week 7: Closed Pockets (1/14/12 - 1/21/12) By Urchina 12 years 3 months ago	29	By Elagins 12 years 3 months ago
Hot topic	ITJB Week 8: Onion Rolls By joyfulbaker 12 years 3 months ago	39	By Mini Oven 11 years 10 months ago
Normal topic	ITJB Week 9: Mandelbroyt (p. 241) -- 1/28/12 - 2/4/12 By Urchina 12 years 2 months ago	7	By bonnibakes 12 years 2 months ago
Hot topic	ITJB Week 9: Sour Cream Coffee Cake (2/4/12 - 2/11/12) By Urchina 12 years 2 months ago	17	By carlene 12 years 2 months ago
Normal topic	Judging bake completion in 100% ryes By alcophile 1 year 5 months ago	6	By semolina_man 1 year 5 months ago
Normal topic	Just to say thanks By Fearandloafing 6 years 9 months ago	10	By Fearandloafing 6 years 9 months ago
Normal topic	Keeping bread in grocery stores By tmblake 7 years 4 months ago	7	By Maverick 7 years 4 months ago
Normal topic	Ken Forkish and severe hand problems By JOD 5 years 7 months ago	5	By thowes 5 years 1 month ago
Hot topic	Ken Forkish Pain de Campagne Frustration By tajohnson 2 years 7 months ago	16	By idaveindy 2 years 7 months ago
Normal topic	Kneading By DeeBaker 3 years 11 months ago	5	By DeeBaker 3 years 11 months ago
Normal topic	KNEADING- Bertinet vs. Lepard By gretel 10 years 7 months ago	1	By gretel 10 years 7 months ago
Normal topic	Kombucha dough becomes wet/gooey! By skald89 4 years 8 months ago	1	By BaniJP 4 years 8 months ago
Normal topic	Korn bread from Artisan Baking Across America By flourdustedhazzn 10 years 12 months ago	3	By dabrownman 10 years 12 months ago
Normal topic	Kouign Amman By AnnaZ 4 years 7 months ago	13	By Breizh 4 years 6 months ago
Normal topic	La Cloche Flop By CloverPatch 8 years 8 months ago	10	By Jon OBrien 8 years 8 months ago
Normal topic	Lame - get one! By Alchemist42 8 years 11 months ago	13	By alfanso 8 years 11 months ago
Normal topic	Laminating dough - rising too much while chilling By phaddius 6 years 3 months ago	6	By kendalm 6 years 3 months ago
Normal topic	Large air pocket in sourdough loaf By awallsy 3 years 8 months ago	2	By Benito 3 years 7 months ago
Normal topic	Large Bubbles, Just Underneath the Crust By troglodyte 1 year 10 months ago	2	By troglodyte 1 year 10 months ago

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