The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Hot topic	Do nothing sourdough bread By Vince920 6 years 11 months ago	33	By Vince920 6 years 11 months ago
Normal topic	moisture content in wheat berries - hydration formulas By AndyPanda 6 years 11 months ago	3	By AndyPanda 6 years 11 months ago
Normal topic	Bread with rough surface? I'm experimenting, please help! By threehappypenguins 6 years 10 months ago	9	By pmccool 6 years 10 months ago
Normal topic	Strange Texture on top of white loaf By Ken PH 6 years 10 months ago	5	By Ken PH 6 years 10 months ago
Normal topic	Sourdough won't rise By matthew murray 6 years 10 months ago	4	By matthew murray 6 years 10 months ago
Normal topic	Flaxseed query. By Happyhacker 6 years 10 months ago	8	By Mini Oven 6 years 10 months ago
Normal topic	Hydration varies per batch of flour - how to deal with this? By alefarendsen 6 years 10 months ago	4	By alefarendsen 6 years 10 months ago
Hot topic	TBF (First Time Baker) By TheBrickLayer 6 years 10 months ago	18	By TheBrickLayer 6 years 10 months ago
Normal topic	Cast Iron Casserole - Sticking? By TheBrickLayer 6 years 10 months ago	7	By Danni3ll3 6 years 10 months ago
Normal topic	Challenge - Eating 90 loaves in 90 days.. By bread1965 6 years 10 months ago	2	By dabrownman 6 years 10 months ago
Hot topic	Bread Not Rising - Fermentation Too Short? By TheBrickLayer 6 years 10 months ago	20	By Lechem (not verified) 6 years 10 months ago
Normal topic	Fermentation too fast By GJC 6 years 10 months ago	3	By AnotherLoaf 6 years 10 months ago
Normal topic	Baking in the desert By Wallet 6 years 10 months ago	1	By dabrownman 6 years 10 months ago
Normal topic	Loaf cake By Denis silva 6 years 10 months ago	3	By BrianShaw 6 years 10 months ago
Normal topic	New Deck oven power alternatives? By SouthernAmberBaking 6 years 9 months ago	1	By bikeprof 6 years 9 months ago
Normal topic	Summer Problems By dandipiero 6 years 9 months ago	3	By dandipiero 6 years 9 months ago
Normal topic	Timing for a clean score By srossabi42 6 years 9 months ago	4	By srossabi42 6 years 9 months ago
Normal topic	Dense crumb By TheBrickLayer 6 years 9 months ago	3	By Fearandloafing 6 years 8 months ago
Normal topic	Good crust, crumb with lots of holes but too moist By angusesharpe 6 years 8 months ago	4	By starvingviolist 6 years 8 months ago
Normal topic	Just to say thanks By Fearandloafing 6 years 8 months ago	10	By Fearandloafing 6 years 8 months ago
Hot topic	Sourdough starter By KristinaMarie831 6 years 9 months ago	42	By Mini Oven 6 years 8 months ago
Normal topic	Ciabatta dense crumb. Why?? By kayakjack 6 years 8 months ago	11	By Wartface 6 years 8 months ago
Hot topic	Slashing technique for sourdough batards and baguettes By Mason 6 years 9 months ago	22	By Mason 6 years 8 months ago
Normal topic	Making quick bread without kneading and with few ingredients as possible? By TomW 6 years 8 months ago	9	By cgap 6 years 8 months ago
Normal topic	Making the switch to organic flour - need advice By Mari C. 6 years 8 months ago	8	By jimbtv 6 years 8 months ago

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