The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	How to make sure seeds are distributed evenly between loaves? By thursdaykay 3 years 11 months ago	4	By JeremyCherfas 3 years 11 months ago
Normal topic	How to tell when a starter has the 'right' yeast/bacteria? By timlow 6 years 7 months ago	1	By Lechem (not verified) 6 years 7 months ago
Normal topic	How would you make this dough? By petervr 5 years 9 months ago	7	By pearlofeu 5 years 5 months ago
Normal topic	Huge Fail: Baked Baking Soda By CJRoman 10 years 8 months ago	3	By CJRoman 10 years 8 months ago
Normal topic	Hurricane Irma recovery: Baking well-proved then refrigerated sourdough loaves. By Mason 6 years 7 months ago	12	By leslieruf 6 years 7 months ago
Normal topic	Hydration -- what's the key to finding a balance? By reedlaw 8 years 5 months ago	7	By reedlaw 8 years 5 months ago
Normal topic	Hydration feel problems By texasbakerdad 5 years 9 months ago	4	By franbaker 5 years 9 months ago
Normal topic	Hydration level and related By Punta Espiritu 7 years 11 months ago	10	By Arjon 7 years 11 months ago
Normal topic	Hydration varies per batch of flour - how to deal with this? By alefarendsen 6 years 10 months ago	4	By alefarendsen 6 years 10 months ago
Hot topic	I Can Never Get the Crust Right! By doughooker 9 years 3 days ago	20	By doughooker 8 years 10 months ago
Normal topic	I can't get those Richard Bertinet star shapes sob help By pepperparsley 10 years 1 month ago	3	By Mirko 10 years 1 month ago
Hot topic	I cannot get the recipes from Reinhart's "Whole grain breads" right By thebreadybunch 3 years 2 months ago	18	By cfraenkel 3 years 2 months ago
Normal topic	I don't even know where to start. I'm lost. By adibythesea 5 years 10 months ago	8	By franbaker 5 years 9 months ago
Normal topic	I have a few questions about substitutions for this recipe By Sammie1 8 years 5 months ago	8	By Maverick 8 years 5 months ago
Hot topic	I just want soft white bread...and keep failing....and trying! Going CRAZY! By vickwithpc 10 years 7 months ago	36	By GYG 10 years 6 months ago
Hot topic	i need to stretch out the timing on my pulla By souralli 8 years 4 months ago	19	By dobie 8 years 3 months ago
Normal topic	I'm about to cry!!! By CJRoman 9 years 11 months ago	9	By Mini Oven 9 years 11 months ago
Normal topic	I'm giving it all I've got By Anonymous baker (not verified) 8 years 11 months ago	12	By SteveMc (not verified) 8 years 10 months ago
Normal topic	I'm looking to start delivering my Artisan Pita Bread directly to consumers. By Bakedsome 8 years 1 week ago	15	By Trevor J Wilson 8 years 1 week ago
Normal topic	idiot proof sour needed By jasonhemi 8 years 2 weeks ago	14	By BetsyMePoocho 8 years 1 week ago
Normal topic	Improving crumb strength on super soft sandwich loafs By JarryS88 5 years 3 months ago	9	By yozzause 5 years 2 months ago
Normal topic	Inadequate kneading in kitchen-aid? By alittlesquirrely 11 years 4 months ago	15	By alittlesquirrely 11 years 4 months ago
Normal topic	Inconsistency in crust vs. inside...maybe an altitude thing? By CinnamonGirlMT 7 years 2 months ago	3	By estherc 7 years 2 months ago
Normal topic	Inconsistent Soapy Taste By bbdoll722 8 years 4 months ago	7	By andychrist 8 years 4 months ago
Hot topic	Injera... anyone making it successfully and consistently? By BurntMyFingers 7 years 9 months ago	36	By mathewjones 2 years 3 months ago

Pages