The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

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	Topic	Replies	Last reply
Normal topic	What do I do with 1 tbsp of leaven By Emilyb 6 years 1 month ago	2	By Emilyb 6 years 1 month ago
Normal topic	What causes this? Crumbly bread SOS! By Anions 8 years 2 weeks ago	12	By Anions 8 years 2 weeks ago
Normal topic	What causes bread to sink on top as it cools? By Worg 7 years 5 months ago	5	By Maverick 7 years 4 months ago
Normal topic	What can I learn from this? By MCW 8 years 11 months ago	4	By MCW 8 years 11 months ago
Normal topic	What are we doing wrong? - bread baking. By amron 1 year 1 month ago	15	By Mini Oven 1 year 1 month ago
Normal topic	What am I doing wrong? By Natalie Pickard 3 years 11 months ago	7	By zachyahoo 3 years 11 months ago
Hot topic	What am I doing wrong? By Hollie Smokes 6 years 8 months ago	22	By the hadster 6 years 7 months ago
Normal topic	what am I doing wrong? By maizite 10 years 10 months ago	12	By maizite 10 years 10 months ago
Normal topic	wet doughs By dpete38 7 years 3 months ago	7	By richkaimd 7 years 3 months ago
Normal topic	wet dough sticks! By davesixstringsperry 6 years 1 month ago	9	By oldskoolbaker 5 years 11 months ago
Normal topic	Wet dough By Lmw4 5 years 3 weeks ago	7	By AndyPanda 5 years 2 weeks ago
Normal topic	Weekly Baking Challenge - For 13th August By Laura T. 10 years 8 months ago	2	By dabrownman 10 years 8 months ago
Hot topic	Weekly Baking Challenge By Laura T. 10 years 9 months ago	42	By dabrownman 10 years 8 months ago
Normal topic	We 3 gmas met Multigrain challenge (or tried to) By gmagmabaking2 10 years 7 months ago	4	By gmagmabaking2 10 years 7 months ago
Normal topic	watery mess - after proofing By SandW 9 years 2 months ago	4	By 108 breads 9 years 1 month ago
Normal topic	Warnings - fitting bread obsession into real life By 108 breads 11 years 1 week ago	0	n/a
Normal topic	Want lighter more airy crumb - Problem with second Proof By ewspears 4 years 2 months ago	4	By ewspears 4 years 2 months ago
Normal topic	Walnut and Cranberry Sourdough By icarrillo89 2 years 4 months ago	4	By Benito 2 years 4 months ago
Normal topic	Waah! My rye bread loaf splits in two horizontally when it bakes. So sad! By Nicola 10 years 2 months ago	5	By adri 10 years 2 months ago
Normal topic	Vollkornbrot problems By Peggy Nielsen 6 years 6 months ago	5	By bigcrusty 6 years 6 months ago
Normal topic	Vital Wheat Gluten question By TMB 5 years 5 months ago	11	By clazar123 4 years 5 months ago
Normal topic	Vegan wan ton wrapper dough too soft/pliable By Blahhhkaren 1 year 5 months ago	3	By rondayvous 1 year 5 months ago
Normal topic	Vegan croissants By Breadbb 3 years 2 months ago	5	By gerhard 3 years 2 months ago
Normal topic	Vegan and gluten free winning recipes? By doughmarks 3 years 4 days ago	6	By doughmarks 2 years 11 months ago
Normal topic	Using yeast from unfiltered beer By Jlem 4 years 48 min ago	12	By dbazuin 3 years 12 months ago

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