The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	dimpled bread top and slow second rise By loafloafer 11 years 10 months ago	13	By All at Sea 11 years 10 months ago
Hot topic	ITJB - Round 2 - Week 6 - Vienna Bread (pg. 89) 6/2/12 - 6/9/12 By gmagmabaking2 11 years 10 months ago	20	By Nici 11 years 10 months ago
Hot topic	ITJB Week 8: Onion Rolls By joyfulbaker 12 years 2 months ago	39	By Mini Oven 11 years 9 months ago
Normal topic	my starter and my dough are way too thick By optics 11 years 9 months ago	2	By optics 11 years 9 months ago
Normal topic	ITJB Round 2 Week 9: Mini-schnecken (p. 218) 6/23/12 - 6/30/12 By Urchina 11 years 9 months ago	1	By gmagmabaking2 11 years 9 months ago
Hot topic	ITJB Round 2 Week 8 - Classic NY Water Bagel (pg.99) By gmagmabaking2 11 years 10 months ago	17	By joyfulbaker 11 years 9 months ago
Normal topic	How do I substitute Home-milled flour for "all-purpose" flour? By JennsBread 11 years 10 months ago	13	By Ju-Ju-Beads 11 years 9 months ago
Normal topic	Can I use rapid rise yeast at high altitude? By WishfulSpirit777 11 years 9 months ago	2	By skipper1 11 years 9 months ago
Normal topic	ITJB Round 2 Week 11: Elephant Ears (p. 145) 7/7/12 - 7/14/12 By Urchina 11 years 9 months ago	2	By gmabaking 11 years 9 months ago
Normal topic	"Fancy" Biscuit Ideas By jlach 11 years 9 months ago	1	By swtgran 11 years 9 months ago
Normal topic	tropical flops By pain in the 11 years 9 months ago	10	By pain in the 11 years 9 months ago
Normal topic	ITJB Round 2 Week 10: Medium enriched dough (p. 110) 6/30/12 - 7/7/12 By Urchina 11 years 9 months ago	6	By gmagmabaking2 11 years 9 months ago
Normal topic	ITJB Round 2 Week 12 - Salt Sticks and Poppy Horns, pg. 116 By gmagmabaking2 11 years 9 months ago	10	By gmabaking 11 years 9 months ago
Normal topic	Unfurling Bertinet croissants By foodslut 11 years 9 months ago	1	By PeterS 11 years 9 months ago
Normal topic	any help about flour and rise By breadchef 11 years 8 months ago	2	By Mini Oven 11 years 8 months ago
Normal topic	Too little or too much water By WishfulSpirit777 11 years 8 months ago	2	By wally 11 years 8 months ago
Normal topic	What is wrong with this bread?? By Lauraclimbs 11 years 8 months ago	8	By golgi70 11 years 8 months ago
Normal topic	Baking in Hot Weather: Preventing Overproofing, Compromising Flavor By TwoCats 11 years 8 months ago	8	By dabrownman 11 years 8 months ago
Normal topic	Raymond Calvel's "Improved mix" By petercook 11 years 8 months ago	3	By petercook 11 years 7 months ago
Normal topic	How to make banana bread to bake through? By jerrry94087 11 years 7 months ago	4	By Mini Oven 11 years 7 months ago
Normal topic	Can the Zojirushi bread pan handle being put into an oven? By Biffbread 11 years 8 months ago	6	By davidg618 11 years 7 months ago
Normal topic	ITJB Round 2 Week 13 - Wonder Cake pg. 194 July 21 - July 28, 2012 By gmagmabaking2 11 years 9 months ago	13	By gmagmabaking2 11 years 7 months ago
Normal topic	Shelling on french loaf By petercook 11 years 7 months ago	1	By Doc.Dough 11 years 7 months ago
Normal topic	Scaling for bread bowls By bagellover86 11 years 6 months ago	2	By bagellover86 11 years 6 months ago
Normal topic	So what's the deal Meausring flour by weight? Grams are in mass!??! %#^@$& By Biffbread 11 years 7 months ago	12	By Janetcook 11 years 6 months ago

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