The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	Unfurling Bertinet croissants By foodslut 1 year 4 months ago	1	By PeterS 1 year 4 months ago
Normal topic	Urgent need of help By Carmen Savu 2 months 4 weeks ago	10	By Carmen Savu 2 months 3 weeks ago
Normal topic	Warnings - fitting bread obsession into real life By 108 breads 7 months 3 weeks ago	0	n/a
Normal topic	We 3 gmas met Multigrain challenge (or tried to) By gmagmabaking2 2 months 1 week ago	4	By gmagmabaking2 2 months 1 week ago
Hot topic	Weekly Baking Challenge By Laura T. 4 months 3 weeks ago	42	By dabrownman 4 months 20 hours ago
Normal topic	Weekly Baking Challenge - For 13th August By Laura T. 3 months 4 weeks ago	2	By dabrownman 3 months 4 weeks ago
Normal topic	WEIGHT AND HEIGHT OF BREAD AFTER BAKING By Aniger 8 months 2 weeks ago	3	By Mini Oven 8 months 2 weeks ago
Normal topic	what am I doing wrong? By maizite 6 months 5 days ago	14	By maizite 5 months 3 weeks ago
Normal topic	What is wrong with this bread?? By Lauraclimbs 1 year 3 months ago	8	By golgi70 1 year 3 months ago
Normal topic	What to do with "un-risen" sweet dough? By MadameC 5 months 2 weeks ago	9	By Mini Oven 5 months 1 week ago
Hot topic	When is proofing done using stretch and fold? By RunningBadger 1 year 2 days ago	18	By davidg618 12 months 4 days ago
Normal topic	which bread rolls most suitable for sandwiches (commercially)? By rolls 1 year 7 months ago	6	By mcs 1 year 6 months ago
Normal topic	Who is baking for the ITJB Challenges? By gmagmabaking2 1 year 9 months ago	11	By gmagmabaking2 1 year 9 months ago
Normal topic	Whole Grain bread is heavy By akhome 9 months 4 weeks ago	3	By akhome 9 months 3 weeks ago
Normal topic	Whole Wheat Bread By permafrost 1 year 3 months ago	11	By benchwarmer 1 year 1 month ago
Normal topic	Why can you eat en entire loaf when it is just out of the oven and still warm? By vavo 11 months 3 weeks ago	14	By EvaB 11 months 1 day ago
Normal topic	Why does my leaven sink? By Jaymo 1 year 6 months ago	13	By FlourChild 1 year 6 months ago
Hot topic	Why is my dough getting stickier while kneading? By DavidEF 3 months 2 weeks ago	46	By DavidEF 3 months 1 week ago
Normal topic	Why is my white bread flour producing pale brown crumb bread By louise davies 12 months 20 hours ago	8	By ananda 12 months 2 hours ago
Normal topic	wood fired bagels By smallbatch 1 month 3 weeks ago	8	By smallbatch 1 month 3 weeks ago
Normal topic	wrinkles in the bread By zulufoxtrot 9 months 3 weeks ago	0	n/a
Normal topic	Yeast bread top wrinkling after cooled By CourtneyNMB 7 months 2 weeks ago	6	By CourtneyNMB 7 months 2 weeks ago
Normal topic	Yet to have success! By mahonie 1 month 2 days ago	10	By Antilope 3 weeks 6 days ago

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