The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Hot topic	Nelson Mandela Celebration Challenge Bake By dabrownman 7 years 9 months ago	34	By dabrownman 7 years 9 months ago
Hot topic	Medieval Cake Challenge By Anonymous baker (not verified) 5 years 4 months ago	34	By albacore 5 years 4 months ago
Hot topic	Is it time for a new community bake? By pmccool 5 months 3 weeks ago	33	By pmccool 5 months 2 weeks ago
Hot topic	Do nothing sourdough bread By Vince920 6 years 11 months ago	33	By Vince920 6 years 11 months ago
Hot topic	Help with Argentine flour: wet doughs By tlau 10 years 11 months ago	32	By adamt 4 months 4 days ago
Hot topic	Flat top help By drkomo 5 years 1 week ago	32	By DanAyo 3 years 2 months ago
Hot topic	Long-time breadmaker here -- I've lost my touch. Please help By tkarl 10 years 2 months ago	32	By tkarl 10 years 2 months ago
Hot topic	what went wrong with my spelt/rye loaf? By pcake 6 years 1 week ago	32	By pcake 5 years 12 months ago
Hot topic	ITJB Week 6: Polish Potato Bread (1/7/12 - 1/14/12) By Urchina 12 years 3 months ago	32	By bonnibakes 12 years 3 months ago
Hot topic	"Old Dough" By Dot 11 years 3 months ago	31	By Dot 11 years 1 month ago
Hot topic	A Challenge For Everyone On TFL By Anonymous baker (not verified) 7 years 7 months ago	30	By Maverick 7 years 5 months ago
Hot topic	Autolysis: Incorporating the salt after an autolysis period By Philip Gregory 9 years 2 months ago	30	By Drokthwart 2 years 1 month ago
Hot topic	Bagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues By TwoCats 10 years 10 months ago	30	By lazerazer 6 years 4 months ago
Hot topic	Too Much Water By Rajan Shankara 8 years 7 months ago	29	By Rajan Shankara 8 years 7 months ago
Hot topic	ITJB Week 7: Closed Pockets (1/14/12 - 1/21/12) By Urchina 12 years 3 months ago	29	By Elagins 12 years 2 months ago
Hot topic	No Loft/No Oven Spring By Duecento 7 years 5 months ago	29	By Mini Oven 7 years 5 months ago
Hot topic	denser crumb in the center By Evrenbingol 7 years 5 months ago	28	By Rfox2014 5 years 3 months ago
Hot topic	Need Help With Cinnamon Rolls By boomerang 11 years 10 months ago	28	By Mini Oven 5 years 4 months ago
Hot topic	Sourdough Starter is TOO active By LSFalcon 5 years 10 months ago	27	By phaz 6 months 2 weeks ago
Hot topic	Buns: Texture, Mouthfeel, Culture? By Rajan Shankara 8 years 5 months ago	27	By Mini Oven 8 years 5 months ago
Hot topic	Is there, somehow, a way to increase the structure of a dough with high hydration without making infinite folds😬? By Matheus 2 years 11 months ago	27	By loaflove 2 years 3 months ago
Hot topic	Loaf burst at bottom- help By michellechristine 8 years 3 months ago	26	By michellechristine 8 years 3 months ago
Hot topic	It's not flour, water, salt and yeast anymore...... By dabrownman 7 years 10 months ago	26	By Mini Oven 7 years 10 months ago
Hot topic	More sour taste in my sourdough loaf? By wjmartins 9 years 6 months ago	26	By doughooker 9 years 5 months ago
Hot topic	ITJB Week 2: Florentines (12/10/11 - 12/17/11) By Urchina 12 years 4 months ago	25	By MonkeyDaddy 8 years 4 months ago

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