The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Hot topic	Need bread to be very hollow and cottony inside, while crusty outside By ystamp 1 year 1 week ago	16	By ystamp 1 year 1 day ago
Hot topic	ITJB FR Week 5 Barley Bread pps. 87-88 By gmagmabaking2 7 months 3 days ago	16	By dabrownman 6 months 2 weeks ago
Normal topic	Attention All Bialy Bakers, need lots of input By hlieboff59 1 year 4 months ago	15	By Anonymous (not verified) 1 year 4 months ago
Normal topic	How do I substitute Home-milled flour for "all-purpose" flour? By JennsBread 1 year 1 hour ago	15	By Annette Rana Webb 6 months 1 week ago
Normal topic	Inadequate kneading in kitchen-aid? By alittlesquirrely 5 months 1 week ago	15	By alittlesquirrely 5 months 6 days ago
Normal topic	Bouchon Bakery - Pecan Sandies By MANNA 4 months 3 weeks ago	15	By MANNA 2 months 7 hours ago
Normal topic	Hiding vegetables in bread By futureproof 4 months 6 days ago	15	By Mini Oven 3 months 2 weeks ago
Normal topic	How to Break Baking Sourdough Bread into Bite-sized Pieces By student proof 2 months 1 week ago	15	By hungryscholar 2 months 6 days ago
Normal topic	ITJB Round 2 Week 4: Mild Deli Rye (pps 76-78) 5/19/12 - 5/26/12 By gmagmabaking2 1 year 2 days ago	14	By gary.turner 12 months 3 hours ago
Normal topic	Help with bread from The Village Baker (Pain de Seigle sur Poolish) By thihal123 7 months 3 weeks ago	14	By thihal123 7 months 2 weeks ago
Normal topic	This recipe worked.. but the taste... ewww By Bohemian Mama 5 months 3 weeks ago	14	By EvaB 4 months 2 weeks ago
Normal topic	Why can you eat en entire loaf when it is just out of the oven and still warm? By vavo 5 months 1 week ago	14	By EvaB 4 months 2 weeks ago
Normal topic	Sourdough starter lifeless By crustic 4 months 1 week ago	14	By crustic 3 months 3 weeks ago
Normal topic	Adding beer... By RebelBakingCompany 1 month 1 day ago	14	By CJRoman 2 weeks 1 day ago
Normal topic	Why does my leaven sink? By Jaymo 12 months 2 days ago	13	By FlourChild 12 months 18 hours ago
Normal topic	dimpled bread top and slow second rise By loafloafer 11 months 2 weeks ago	13	By All at Sea 11 months 1 week ago
Normal topic	ITJB Round 2 Week 13 - Wonder Cake pg. 194 July 21 - July 28, 2012 By gmagmabaking2 10 months 5 days ago	13	By gmagmabaking2 8 months 4 weeks ago
Normal topic	3 Gmas Still ITJB-ing Week 1 By gmagmabaking2 8 months 19 hours ago	13	By Nici 7 months 4 weeks ago
Normal topic	Levain By petercook 6 months 3 weeks ago	13	By petercook 6 months 2 weeks ago
Normal topic	Eric Kayser Ciabatta By Provence Breads 1 year 1 month ago	12	By PMcCool 1 year 1 month ago
Normal topic	ITJB Round Two Week 1: Sour Cream Spritz Cookies (4/28/12 - 5/5/12) By Urchina 1 year 1 month ago	12	By gmagmabaking2 1 year 2 weeks ago
Normal topic	Any luck getting a good, crispy crust with a convection oven?? By PastryKid 1 year 2 weeks ago	12	By PastryKid 1 year 1 week ago
Normal topic	Loaves lack structure after proofing By donnepat 1 year 1 week ago	12	By Mini Oven 12 months 4 days ago
Normal topic	crust with multiple personality disorder By bnom 1 week 1 day ago	12	By bnom 1 week 3 hours ago
Normal topic	Who is baking for the ITJB Challenges? By gmagmabaking2 1 year 3 months ago	11	By gmagmabaking2 1 year 2 months ago

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