The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Challenges

Log in to post new content in the forum.

Tweet

	Topic	Replies	Last reply
Normal topic	Having trouble with shaping and oven spring By ngolovin 1 year 3 months ago	5	By jaywillie 1 year 3 months ago
Normal topic	Hamelman BREAD Challenge - Part Deux By charliez 1 year 3 months ago	0	n/a
Normal topic	CRACKED WHEAT BREAD By greems 1 year 3 months ago	5	By mrfrost 1 year 3 months ago
Normal topic	Large air space By Timetales 1 year 3 months ago	1	By Mini Oven 1 year 3 months ago
Hot topic	ITJB Week 9: Sour Cream Coffee Cake (2/4/12 - 2/11/12) By Urchina 1 year 3 months ago	17	By carlene 1 year 3 months ago
Normal topic	ITJB Week 11: Black and White Cookies (2/11/12 - 2/18/12) By Urchina 1 year 3 months ago	7	By gmabaking 1 year 3 months ago
Normal topic	ITJB Sour Cream Cheesecake and Salt By Elagins 1 year 3 months ago	9	By gmagmabaking2 1 year 3 months ago
Normal topic	ITJB - Week 12:100% Cream Cheese Cheesecake (2/18/12 - 2/25/12) By gmagmabaking2 1 year 3 months ago	8	By gmabaking 1 year 2 months ago
Hot topic	ITJB Week 12: Sweet Egg Dough (for buns), 2/25/12 - 3/3/12 (or thereabouts) By Urchina 1 year 2 months ago	17	By Janetcook 1 year 2 months ago
Normal topic	Who is baking for the ITJB Challenges? By gmagmabaking2 1 year 3 months ago	11	By gmagmabaking2 1 year 2 months ago
Normal topic	sourdough bread is rising but seems to be refusing to form gluten By antoinettelivermore 1 year 2 months ago	0	n/a
Hot topic	ITJB Week 13: Bialys (3/3/12 - 3/10/12) By Urchina 1 year 2 months ago	20	By varda 1 year 2 months ago
Normal topic	How to make a moister loaf By productepi 1 year 2 months ago	1	By Mini Oven 1 year 2 months ago
Normal topic	Not getting hard crust when using my baking stone By ScottBoyd 1 year 2 months ago	6	By Mini Oven 1 year 2 months ago
Normal topic	Proofing questions By Appleseeed 1 year 2 months ago	3	By Appleseeed 1 year 2 months ago
Hot topic	ITJB Week 14: Loaf Babka (3/10/12 - 3/17/12) -- last week of Semester One baking! By Urchina 1 year 2 months ago	20	By gmagmabaking2 1 year 2 months ago
Normal topic	New Flour Sticky By ChrisYXU 1 year 2 months ago	2	By Ruralidle 1 year 2 months ago
Normal topic	Mixing techniques for a starter feeding or a levain By dmsnyder 1 year 2 months ago	11	By G-man 1 year 1 month ago
Normal topic	Dough Sticks to Banetton By Chris23 1 year 1 month ago	7	By MNBäcker 1 year 1 month ago
Normal topic	Eric Kayser Ciabatta By Provence Breads 1 year 1 month ago	12	By PMcCool 1 year 1 month ago
Normal topic	April Fools Volcano Miche By Toad.de.b 1 year 1 month ago	4	By dmsnyder 1 year 1 month ago
Normal topic	Advice needed on overbrowning By butterflyblue 1 year 1 month ago	9	By HeidiH 1 year 1 month ago
Normal topic	Gearing up for the second round of the Inside the Jewish Bakery challenge! By Urchina 1 year 1 month ago	7	By Elagins 1 year 1 month ago
Normal topic	Inside the Jewish Bakery Baking Challenge: Round 2! By Urchina 1 year 1 month ago	4	By joyfulbaker 1 year 3 weeks ago
Normal topic	problems with high altitude bread baking with sprouted home-milled soft wheat flour By BakingMommy 1 year 3 weeks ago	8	By katecollins 1 year 3 weeks ago

Pages