Brick and earth ovens
A place to discuss wood-fired ovens.
Can you leave stone in oven all the time?
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Can I leave a baking stone on the very bottom of my oven all the time?
My heating element is in the top of my oven.
Thanks for your replies!
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Petalite baking stone?
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Has anyone ever heard of the mineral called "Petalite"? It's a lithium feldspar that, when used to bake, radiates infrared rays that exceed that of a stone oven. It's supposed to create really good bread! I watched "Yakitate!! Japan" to find that out. Can I really use it in clay, and more importantly, can I use it to make a mold with volcanic rock? Please help me!
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rofco bread oven
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Does anyone know if the Rofco bread ovens can be bought in the USA?
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Does bread stuffing count?
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Well, this isn't really a "loaf" post, but it does fit into the Brick and Earth Oven category -- I thought I'd post a couple of pics of the bird I baked in the WFO this T-G.
Unfortunately, I was too busy at the end of the roast to get a pic of the thing when it was done, but it came out great -- nicely brown, crisp skin, moist & tender meat.
Heating the oven. Note the lack of soot on the bricks, meaning the walls are up to baking temp, over 900°:
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Parchment edibility?
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So anyone else have the issue of sliding a pizza into a nice pizza-hot WFO, and finding the parchment paper either burned or partially-burned-and-glued-to-the-crust?
Thoughts?
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8" utility peel
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Hi everyone,
I've have a 14" metal peel with wood handle, an old weed cutter I've modified for a moving hot coals, a commercial cotton mop with wood hanle, metal snow shovel for scooping coals and a five foot long fishing gaff I've modified for a bubble popper. I'd reallu like to have a 8" utility peel but i'm having a hard time justifying paying $70.00 plus dollars for one. Does anyone know of a utility peel out there with a little more reasonable price tag?
DOC Opa
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Baked two loaves of bread in the Big Green Egg today
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The first one is Almost No Knead Bread
After the second rise for 2-hrs.
I'm going to bake this one at 450* in the La Cloche in the Egg
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Almost No Knead Bread in the Large Green Egg
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After the 18-hr. rise
Starting the 2-hr rise
It went for 4-hrs. we were playing golf
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Where is a good source for brick oven recipes?
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Where is a good source for brick oven recipes? I hope to be able to use my brick oven in a few days or so and am looking for some more recipe sources. I've found a few like on Forno Bravo's web site.
Thanks,
Mark
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